This creamy Instant Bircher Muesli is so easy to put together. The oats are finely milled so they absorb the milk quickly instead of soaking them overnight.
I love bircher muesli or overnight oats but am rarely organised enough to prepare them the night before so love making this instant version instead. The oats are blitzed for a few seconds in the Thermomix and I’ve also added some finely chopped apple as well.
I’ve made this with traditional rolled oats but if you don’t own a Thermomix or food processor then use quick oats. I love to have it almond milk, coconut yogurt, my blueberry compote, buckinis, goji berries, almond butter, nuts, seeds and fresh berries and a drizzle of maple syrup.
- 50 g rolled oats
- 1 apple, cored
- half a cup of milk, I use almond
- 1 tablespoon yogurt
- chia seeds
- goji berries
- almond butter
- blueberry compote
- fresh berries
- seeds such as pumpkin, sunflower, flaxseeds
- toasted coconut flakes
Weigh the oats into the TM bowl and Turbo Pulse 2-3 times.
Put them aside in a serving bowl and add the milk and yogurt and give a good stir to mix it all up.
Put the cored apple into the TM bowl and chop 2 sec/speed 5. Add it to the oat mix and give it another good stir.
Let it sit for a couple of minutes before adding your favourite toppings.