An easy recipe for Chai Spiced Protein Balls

Spiced Chai Protein Balls

  • Author: Vicki
  • Prep Time: 40 mins
  • Total Time: 40 mins
  • Yield: 12-15 1x


These bite sized Spiced Chai Protein Balls taste just like cookie dough.  Made with natural plant based ingredients, they make the perfect post workout snack or after school treat.




  1. Start by placing the almonds and oats into the TM bowl and pulverise for 15 sec/speed 9 until flour forms.
  2. Add the dates, almond butter, coconut oil and chai spice blend and mix for 20 sec/speed 6. The mixture should be sticky enough to form balls, if not then add a little more coconut oil and mix again for a few seconds/speed 6.
  3. Scoop out equal amounts of mixture with your hands and roll into walnut shape balls.
  4. Place in the fridge to firm up for half an hour before enjoying.
  5. Keep stored in an airtight container in the fridge for up to a week.

  • Category: Snack
  • Method: Thermomix

Keywords: chai protein balls