Thermomix Almond Butter - A fail proof recipe made with almonds and nothing else.

Thermomix Almond Butter

  • Author: Vicki
  • Prep Time: 1 minutes
  • Cook Time: 8 minutes
  • Total Time: 9 minutes
  • Yield: 1 Jar 1x


A nutritious almond butter made quickly and easily in the Thermomix without all the nasty additives in store bought versions.



  • 500 g almonds (I use normal ones but you could use dry roasted)


  1. Empty the almonds into the Thermomix bowl and grind for 1 min/speed 9.
  2. Scrape down the bowl and grind for 4 mins/speed 5.
  3. Scrape down the bowl and mix on a lower speed of 3 mins/speed 4 until nice and creamy.  I find that sometimes the timing varies depending on the freshness of the almonds. If it’s not smooth and creamy just yet, mix again on speed 4 for a few more minutes, scraping down the bowl if necessary.
  4. Let the almond butter cool before storing.


  1. Can be stored in an airtight container in the fridge for a week.
  2. To freeze: freeze the almond butter in an airtight container in the freezer for up to three months and thaw out at room temperature.
  • Category: Spread