Thermomix Blackberry and Apple Crumble

Thermomix Blackberry and Apple Crumble

  • Author: Vicki
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 minutes
  • Yield: 4-6 1x


A deliciously heartwarming Blackberry and Apple Crumble made with the help of the Thermomix.



For the Filling

  • 2 apples, peeled and cut into 2cm cubes
  • 250g frozen blackberries
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon

For the Topping

  • 160 g plain flour
  • 115 g chilled butter, unsalted
  • 80 g brown sugar
  • 2 tablespoons of oats, to sprinkle on top


  1. Preheat the oven to 180°C fan forced.
  2. For the Blackberry & Apple Filling: Peel and core the apples and roughly cut into 2cm cubes. Place into a medium size baking dish (mine measured 16cm x 23cm) then add the blackberries, sugar and cinnamon. Toss to combine.
  3. For the Crumble Topping: Weigh the flour, butter and sugar into the TM bowl and mix for 15-25 sec/speed 5. (It should look a bit like sand but be careful not to over mix or it will become pastry!)
  4. To Assemble: Pour the crumble topping evenly over the blackberry & apple filling and press down gently with the back of a fork. Scatter over the oats.
  5. Bake in the oven for 40-45 minutes until golden brown.
  6. Serve immediately with piping hot custard or a scoop of vanilla ice cream.


This crumble can be made ahead and baked when needed.

  • Category: Desserts
  • Method: Thermomix

Keywords: Thermomix Blackberry and Apple Crumble