Thermomix Blueberry Banana Vegan Pancakes

A healthy take on traditional pancakes, these Thermomix Blueberry Banana Vegan Pancakes taste just as good but without the flour, eggs and milk!

Thermomix Blueberry Banana Vegan Pancakes - A healthy take on traditional pancakes, these taste just as good but without the flour, eggs and milk!

These vegan pancakes might not look as appetizing as traditional pancakes but I promise you they taste amazing!  Don’t be put off by the quantity of ingredients in this recipe, they are all wholesome and nourishing.

Some vegan pancake recipes I’ve tried in the past have stuck to the pan and ended up a scrambled mess – I promise you that these won’t. Just make sure there is enough coconut oil to coat the pan and it should be okay. They do take a bit longer to cook than traditional pancakes but patience pays off.

I love mine served with a drizzle of maple syrup, my Thermomix Almond Butter or with my Thermomix Strawberry and Rhubarb Chia Jam spread over top but they taste equally good on their own. If there happens to be any left over they keep really well in an airtight container in the fridge and can be speedily heated up in the microwave for a quick afternoon snack.

Some More Thermomix Breakfast Recipes You Might Like

Fluffy Thermomix Pancakes
Thermomix Waffles
Thermomix Blueberry Compote
Apple and Raspberry Compote

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Thermomix Blueberry Banana Vegan Pancakes - A healthy take on traditional pancakes, these taste just as good but without the flour, eggs and milk!

Thermomix Blueberry Banana Vegan Pancakes


  • Author: Vicki
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2-4 serves 1x

Description

A healthy take on traditional pancakes, these Thermomix Blueberry Banana Vegan Pancakes taste just as good but without the flour, eggs and milk.


Scale

Ingredients

  • 100g buckwheat grouts
  • 100g almonds
  • 1 tablespoon flax seed
  • 1 tablespoon of chia seeds
  • 100g oats
  • 1 medium ripe banana (weighing approximately 100g)
  • 1 teaspoon of cinnamon
  • 1 tablespoon of maple syrup
  • 1 teaspoon baking powder
  • 260g water
  • 100g blueberries (fresh or frozen)
  • 12 teaspoons coconut oil for frying

Instructions

  1. Weigh the buckwheat grouts, oats, almonds, flax seed and chia seeds into the Thermomix bowl and grind 15 sec/speed 9 until flour forms.
  2. Add the banana, cinnamon, maple syrup, baking powder and water to the bowl and mix 10 sec/speed 5. Scrape down the bowl and mix again for 10 sec/speed 5. If the mixture is really thick, add a bit more water.
  3. Weigh the blueberries in and stir well by hand with a spatula until fully incorporated.
  4. Heat a teaspoon of coconut oil in a frying pan on medium heat – make sure there is enough to coat the bottom of the pan.
  5. Drop approximately a third of a cup of the pancake mixture onto the hot pan and spread evenly with the back of the spoon. Let them cook for a few minutes until the bottom is browned then flip over to cook the other side. Remove the pancake from the heat, add a little more coconut oil if needed and go again until all the mixture is used up.
  6. Serve immediately whilst they’re still warm with an extra drizzle of maple syrup!

  • Category: Breakfast
  • Method: Thermomix

Keywords: Thermomix Vegan Pancakes

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