Festive M&M Cookies - a Thermomix recipe for soft and gooey Cookies with added green and red M&Ms and white chocolate chips

Thermomix Christmas M&M Cookies

  • Author: Vicki
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 12 1x


Soft and gooey Thermomix Christmas Cookies made with Red and Green M&Ms and sweet white chocolate chips.



  • 160g butter, unsalted and at room temperature
  • 120g brown sugar
  • 40g white sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 225g plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 1/4 teaspoon sea salt
  • 50g white chocolate chips
  • 100g red and green M&Ms


  1. Preheat the oven to 160°C fan forced (180°C) and line a large baking tray with baking powder.
  2. Insert the Butterfly whisk: Add the butter and sugar and beat for 1-2 mins/speed 3 until pale and creamy.
  3. Add the egg and vanilla extract and beat 10 sec/speed 3. Scrape down the bowl and beat again for 10 sec/speed 3 until fully combined.
  4. Remove the Butterfly whisk: Add the flour, bicarb of soda and salt and knead for 50 sec/knead function until the mixture forms a dough. Scrape down the bowl and knead for a few seconds more if the mixture hasn’t quite come together.
  5. Stir in the chocolate chips and M&Ms with a wooden spoon, reserving some to insert later.
  6. Scoop the mixture out and roll into golf ball sizes and place on the baking sheet. Allow plenty of space between each one for the mixture to spread. Insert 3-4 M&Ms and chocolate chips into each one then bake in the oven for 12-13 minutes.
  7. The cookies will still be quite soft. Take out of the oven and leave on the baking tray to cool for 10 minutes before transferring onto a wire cooling rack.


Store cookies in an airtight container for up to a week.

  • Category: Baking
  • Method: Thermomix

Keywords: Thermomix M&M Christmas Cookies