Print
Festive Rocky Road made in the Thermomix.

Thermomix Christmas Rocky Road


  • Author: Vicki
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 12 1x

Description

A festive version of a classic treat, made with gingernut biscuits, chocolate and marshmallows.


Scale

Ingredients

  • 100 g gingernut biscuits
  • 600 g good quality milk chocolate
  • 50 g marshmallows (cut in half)
  • 75 g desiccated coconut

Equipment

  • 1 brownie tin (20cm x 20cm)

Instructions

  1. Grease and line a brownie tin with baking paper.
  2. Place the gingernut biscuits into a zip lock bag and bash them with a rolling pin a few times until broken up into small pieces.
  3. Break the chocolate up roughly into pieces, add to the TM bowl and grate 20 sec/speed 9.  Scrape down the bowl.
  4. Melt for 3 mins/50/speed 3.  Scrape down the bowl.
  5. Melt again for 1 mins/50/speed 3.
  6. Add the marshmallows, coconut and broken up biscuits and stir gently for 10 sec/reverse/speed 1 until fully combined.
  7. Pour mixture into the tin and spread evenly to the corners so it’s flat.
  8. Place into the fridge to set for 30 mins.
  9. Once set, cut into pieces and enjoy!

Notes

Can be stored in the fridge in an airtight container for a few days.

  • Method: Thermomix
shares