Thermomix Curried Lentil and Sweet Potato Soup Recipe

Thermomix Curried Sweet Potato and Lentil Soup

  • Author: Vicki
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x


This nourishing Thermomix Curried Sweet Potato and Lentil Soup is a dreamy one pot wonder!  It requires minimal effort and is ready on the table in thirty minutes.



  • 2 garlic cloves, peeled
  • 1 brown onion, peeled and cut into quarters
  • 10g olive oil
  • 2 teaspoons mild curry powder
  • 600g peeled sweet potato, roughly cut into 35cm chunks
  • 150g dried red lentils
  • 750ml vegetable stock, made with boiling water, see note 1
  • black pepper to taste


  1. Place the onion and garlic into the TM bowl and chop 3 sec/speed 5.
  2. Scrape down the bowl, add the curry powder and olive oil and saute for 5 mins/100°/speed 1 with the MC off.
  3. Add all the other ingredients and cook 20 mins/100°/speed 1 with the MC on.
  4. Once finished, check that the sweet potatoes are cooked through, if not cook for another few minutes or so.
  5. Blend for 1 min/speed 8 very slowly increasing the speed.  Check consistency and add a little more water if too thick.
  6. Season with black pepper and serve immediately with your favourite crusty bread.


  1. I’m a huge fan of using Massel Vegetable Stock Cubes in all my soups as I prefer the flavour but feel free to use the Vegetable Stock Concentrate.
  2. To freeze, allow the soup to cool completely before pouring into a ziplock bag.
  • Category: Soups
  • Method: Thermomix

Keywords: thermomix curried lentil and sweet potato soup