Thermomix Gin & Tonic Sorbet

  • Author: Vicki
  • Prep Time: 8 hours
  • Total Time: 8 hours
  • Yield: 6-8 1x


If you’re after a dessert to impress, our Thermomix Gin & Tonic Sorbet is refreshing, zesty and easy to make.



  • 250g water
  • 300g white sugar
  • 50ml gin
  • juice of half a lemon, plus zest for decorating
  • 500ml tonic water


  1. Start by making the sugar syrup: Add the water and sugar to the TM bowl and heat for 5 mins/100°/speed 2 until the sugar dissolves.
  2. Pour into a large freezer-proof container measuring over 1 litre, cool and then chill in the fridge for half an hour.
  3. Once the sugar syrup is chilled, add the gin, lemon juice and tonic water and stir well. Cover and freeze for 5-6 hours until semi frozen.
  4. Once the mixture is semi frozen, place into the TM bowl with the egg white and blend for 30 sec/speed 9 until smooth.
  5. Pour the mixture back into the container, cover and freeze for a couple of hours to firm up.
  6. Decorate with strips of lemon or lime zest and enjoy!


Can be stored in the freezer – it will remain soft so no need to thaw out before serving.

  • Category: Desserts
  • Method: Thermomix

Keywords: Thermomix Gin & Tonic Sorbet