Thermomix Kale Salad with Spicy Roasted Chickpeas

  • Author: Vicki
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 minutes
  • Yield: 4-6 1x


A fresh and tangy kale salad with crunchy spiced oven roasted chickpeas make a delicious and nutritious lunch or side dish.



For the Spicy Chickpeas

  • 1 x 400g can chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon hot chilli powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon of salt

For the Kale Salad

  • 100g kale leaves
  • 1 tablespoon tahini
  • 1 tablespoon lemon juice
  • 2 teaspoons maple syrup
  • 1/4 teaspoon salt


  1. Preheat the oven to 180°C fan forced and line a baking tray with baking paper.
  2. For the Spicy Chickpeas: Drain and rinse the chickpeas and place them onto the baking tray. Add the spices, olive oil and salt and toss really well to combine.  Bake for 20-25 minutes until lovely and crispy.
  3. For the Kale Salad: Add the tahini, lemon juice and maple syrup to the TM Bowl and mix for 5 sec/speed 5.  No need to scrape the bowl.
  4. Add the kale leaves and salt and mix for 90 sec/reverse/speed 4.
  5. Set aside into a bowl.
  6. Once the chickpeas are lovely and crispy, take them out of the oven to cool.
  7. Once cooled, scatter them over the kale leaves or toss through to combine.


This salad is best eaten fresh or on the day.

  • Category: Salads
  • Method: Thermomix

Keywords: Thermomix Kale Salad