Thermomix Lemon Blueberry Scones

These Thermomix Lemon Blueberry Scones are so easy to make and are a lovely treat for breakfast or afternoon tea.  There’s nothing like the smell of freshly baked scones wafting through the house!

Thermomix Lemon Blueberry Scones

These are a variation of my Classic Thermomix Scones.  The addition of blueberries and lemon adds a delicious zing and accelerates them to the next level!  They are wonderfully moist and you can serve them with butter, lemon curd, cream or just warm straight from the oven.  They also freeze well which is handy for any last minute guests.

There are a few ways to cut scones but my favourite and easiest way is to use the spatula to cut them into wedges like a pizza.

A Thermomix recipe for Lemon Blueberry Scones

If you’re not a big fan of blueberries you can always add your own flavouring.  For example any other berries, nuts, dried fruit and chocolate work well.

Thermomix Lemon Blueberry Scones

Some more scrumptious Thermomix afternoon tea recipes:-

Blueberry & Almond Friands
Passion Fruit Cupcakes
Chocolate Cake
Soft Raisin Cookies

Thermomix Lemon Blueberry Scones

Thermomix Lemon Blueberry Scones

  • Author: Vicki
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 8 1x


A delicious Lemon and Blueberry Scone recipe made easily in the Thermomix.  A perfect treat for morning or afternoon tea.



  • 1 large lemon, juice and rind
  • 40g white sugar, plus extra for sprinkling on top
  • 350g self raising flour
  • 85g unsalted butter, cut into cubes
  • 1 teaspoon baking powder
  • pinch of salt
  • 80g frozen blueberries
  • 180g milk
  • 2 large eggs, lightly beaten


  1. Preheat the oven to 200°C fan forced (220°C) and line a baking tray with baking paper.
  2. Place the sugar and lemon rind into the TM bowl and pulverise 10 sec/speed 9.
  3. Add the flour, salt, baking powder and butter and mix 10 sec/speed 6 until the mixture resembles fine breadcrumbs.
  4. Add the blueberries and mix 10 sec/reverse/speed 3. Scrape down the bowl.
  5. Add the milk and eggs and knead for 30 seconds until the dough has come together.  It will be a little bit sticky.
  6. Turn the dough out onto a lightly floured surface and shape into a ball, if it’s too sticky then add a little more flour but try not to overwork the dough.  Gently press down into a disc shape measuring approximately 20cm. Cut up into eights with the Thermomix spatula or a sharp knife and brush the tops with lemon juice and sprinkle with sugar.
  7. Bake in the oven for 20-30 minutes until nice and golden. The timing will depend on the oven so best to keep an eye on them so they don’t burn.
  8. Once baked, leave on the tray for 5 minutes then carefully transfer to a wire rack to cool.
  9. Serve warm with your favourite condiments.  Any leftovers can be stored in an airtight container for a few days and gently heated up in the microwave.

  • Category: Baking
  • Method: Thermomix

Keywords: thermomix lemon blueberry scones