Thermomix Lemon Blueberry Scones

Thermomix Lemon Blueberry Scones

  • Author: Vicki
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 8 1x


A delicious Lemon and Blueberry Scone recipe made easily in the Thermomix.  A perfect treat for morning or afternoon tea.



  • 1 large lemon, juice and rind
  • 40g white sugar, plus extra for sprinkling on top
  • 350g self raising flour
  • 85g unsalted butter, cut into cubes
  • 1 teaspoon baking powder
  • pinch of salt
  • 80g frozen blueberries
  • 180g milk
  • 2 large eggs, lightly beaten


  1. Preheat the oven to 200°C fan forced (220°C) and line a baking tray with baking paper.
  2. Place the sugar and lemon rind into the TM bowl and pulverise 10 sec/speed 9.
  3. Add the flour, salt, baking powder and butter and mix 10 sec/speed 6 until the mixture resembles fine breadcrumbs.
  4. Add the blueberries and mix 10 sec/reverse/speed 3. Scrape down the bowl.
  5. Add the milk and eggs and knead for 30 seconds until the dough has come together.  It will be a little bit sticky.
  6. Turn the dough out onto a lightly floured surface and shape into a ball, if it’s too sticky then add a little more flour but try not to overwork the dough.  Gently press down into a disc shape measuring approximately 20cm. Cut up into eights with the Thermomix spatula or a sharp knife and brush the tops with lemon juice and sprinkle with sugar.
  7. Bake in the oven for 20-30 minutes until nice and golden. The timing will depend on the oven so best to keep an eye on them so they don’t burn.
  8. Once baked, leave on the tray for 5 minutes then carefully transfer to a wire rack to cool.
  9. Serve warm with your favourite condiments.  Any leftovers can be stored in an airtight container for a few days and gently heated up in the microwave.

  • Category: Baking
  • Method: Thermomix

Keywords: thermomix lemon blueberry scones