Thermomix Passion Fruit Cupcakes - sweet, tangy and perfect for an afternoon treat.

Thermomix Passion Fruit Cupcakes

  • Author: Vicki
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 1x


These Thermomix Passion Fruit Cupcakes are light and fluffy with a sweet tangy icing – perfect for afternoon tea!



For the Cupcakes

  • 125 g unsalted butter, room temperature
  • 125 g caster sugar
  • 125 g self raising flour
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk

For the Buttercream Icing

  • 50 g butter, softened at room temperature
  • 200 g icing sugar
  • 2 passion fruit pulps


  1. Preheat the oven to 180° fan (200° C) and line a 12 hole muffin tin with cases.
  2. Add all the ingredients to the TM bowl and beat for 10 sec/speed 5. Scrape down the bowl and beat again for 10 sec/speed 5 until lovely and smooth.
  3. Spoon the mixture evenly into the cupcake cases and bake in the oven for 15-20 minutes until golden brown. Leave to cool for a few minutes then transfer the cupcakes to a wire rack until ready to be iced.
  4. For the buttercream icing: add the butter, icing sugar and pulp of one of the passion fruits to the bowl and mix for 30 sec/speed 4. Scrape down the bowl and mix again for another 15 sec/speed 4 or until a smooth consistency forms.
  5. Spoon a teaspoon or so of the buttercream over the cupcakes and top with a little leftover passion fruit pulp.


Can be stored in an airtight container for a few days in a cool place.

  • Category: Baking
  • Method: Thermomix

Keywords: thermomix passion fruit cupcakes