Thermomix Rhubarb Crumble - winter comfort food at it's finest made easy in the Thermomix.

Thermomix Rhubarb Crumble

  • Author: Vicki
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 1x


An easy recipe for rhubarb crumble which is a perfect wintry dessert.  Served with piping hot custard it’s comfort food at it’s finest.



For the Rhubarb Filling

  • 400 g rhubarb stalks (washed and trimmed and cut into 2cm pieces)
  • 2 tablespoons brown sugar

For the Crumble Topping

  • 160 g plain flour
  • 115 g chilled butter
  • 80 g brown sugar


  1. Preheat the oven to 200°C (180°Fan Forced).
  2. For the Rhubarb Filling: Wash and trim the rhubarb stalks and cut them roughly into 1-2cm pieces.  Arrange them in an oval shape baking dish (I used 23cm x 17cm one) any leftovers can be put into a ramekin. Rhubarb shrinks alot so don’t be afraid to pile it high.
  3. For the Crumble Topping: Weigh the flour, butter and sugar into the TM bowl and mix for 20-25 sec/speed 5. (It should look a bit like sand but be careful not to over mix or it will become pastry!)
  4. To Assemble: Pour the crumble topping over the rhubarb filling and press down gently with the back of a fork. Bake in the oven for 40-45 minutes until golden brown and the rhubarb starts to bubble and ooze from the sides.
  5. Serve immediately with piping hot custard or a scoop of vanilla ice cream.


To Freeze: Just assemble everything then cover well and put into the freezer uncooked. To thaw, defrost overnight in the fridge then bake as you would for 40 minutes.

  • Category: Dessert