This Thermomix Strawberry Rhubarb Jam is bursting with fruity goodness and flavour. Made with only five ingredients, there’s no manual stirring required thanks to the Thermomix!
I love this recipe, it’s so easy and there’s really no work involved whatsoever. By making the jam in the Thermomix you can rest assured it won’t bubble over or burn the saucepan.
You can use fresh or frozen strawberries. If frozen, just let them thaw a little before cooking. I’ve used honey for sweetness instead of the usual overload of sugar. The chia seeds help thicken the jam without pectin and it continues to thicken up when stored in the fridge.
It’s delicious to have with scones, spread over pancakes or simply enjoyed on toast. It also makes a lovely gift. As it doesn’t contain all the preservatives of supermarket jams it has a shorter shelf life so is best stored in the fridge and consumed within a week.
This Thermomix Strawberry Rhubarb Jam is bursting with fruity goodness and flavour. Made with only five ingredients, there’s no manual stirring required thanks to the Thermomix.
400 g fresh or frozen strawberries
2 stalks rhubarb
100 g honey
20 g chia seeds
zest of half a lemon
Chop the ends off the strawberries and place everything into the TM bowl and cook for 30 mins/100/speed 1, scraping down the bowl and stirring once halfway. Use the simmering basket on top instead of the measuring cup.
Poor mixture into jar and cool before storing in the fridge.
Can be stored in an airtight jar in the fridge for up to a week.