This Thermomix Strawberry Rhubarb Jam is bursting with fruity goodness and flavour. Made with only five ingredients, there’s no manual stirring required thanks to the Thermomix.
- 400 g fresh or frozen strawberries
- 2 stalks rhubarb
- 100 g honey
- 20 g chia seeds
- zest of half a lemon
- Chop the ends off the strawberries and place everything into the TM bowl and cook for 30 mins/100/speed 1, scraping down the bowl and stirring once halfway. Use the simmering basket on top instead of the measuring cup.
- Poor mixture into jar and cool before storing in the fridge.
Can be stored in an airtight jar in the fridge for up to a week.
- Category: Spread