Thermomix Apple and Blueberry Crumble
A cosy crumble with a soft fruit filling and golden buttery Thermomix topping. Perfect with custard or ice cream.
Servings: 5
Ingredients
For the Apple & Blueberry Filling
- 2 apples, Granny Smith or Bramley apples work well.
- 250 g blueberries, fresh or frozen
- 1 tablespoon caster sugar
- ¼ teaspoon cinnamon
For the Crumble Topping
- 160 g plain flour
- 115 g unsalted butter
- 85 g brown sugar
- 2 tablespoons oats
Instructions
- Preheat the oven to 200°C/400°F (180°C fan).
- Peel and core the apples. Chop them into 2-3cm pieces and place them in a baking dish (the one I use measures 23cm x 17cm). Add the blueberries, caster sugar and cinnamon and toss to combine.
- For the crumble topping, weigh the flour, butter and brown sugar into the Thermomix bowl and mix for 15-25 sec/speed 5, or until the mixture resembles coarse crumbs. Be careful not to overmix, or it will start to come together like pastry.
- Tip the crumble topping over the blueberries and apples, spread evenly, and then pat down gently with the back of a fork. Sprinkle over the oats.
- Bake in the oven for 30-35 minutes. It is ready when the crumble is golden and the blueberries and apples are bubbling from underneath.
Notes
Storage: Store the crumble in the fridge (covered) for up to 3 days.
To freeze: You can freeze the apple and blueberry crumble baked or pre-baked. To freeze the baked crumble, allow it to cool completely. Cover it with cling film (glad wrap) to keep it airtight, then pop it into a freezer bag and label it with the date and contents.
