Thermomix Butterscotch Sauce
A simple four-ingredient recipe that's silky smooth and perfect with ice cream or sticky date pudding.
Servings: 12
Calories: 177kcal
Ingredients
- 225 g brown sugar
- 100 g butter, unsalted
- 100 g thickened cream / whipping cream
- 1 teaspoon vanilla extract
Instructions
- Place the brown sugar, butter, cream and vanilla extract into the Thermomix bowl. Cook for 9 min/Varoma/speed 2, with the simmering basket (or splatter guard) on the lid instead of the measuring cup.
- Leave the sauce to cool for a few minutes before serving, as it will continue to thicken while cooling.
Notes
- Extra-smooth sauce: For an ultra-smooth finish (especially when using it in desserts like panna cotta), strain the sauce while still warm through a fine-mesh sieve to remove any tiny sugar crystals.
- Storage: Store the sauce in an airtight jar in the fridge for up to 2 weeks. It also freezes well. Allow it to cool, then pour into a freezer-safe container (leaving a little room at the top) and freeze for up to 3 months. Thaw in the fridge, then reheat gently, stirring until smooth.
Nutrition
Serving: 1g | Calories: 177kcal | Carbohydrates: 19g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 33mg | Sodium: 10mg | Sugar: 19g
