Thermomix Chocolate Chip Muffins
A classic recipe for tasty muffins made in under 30 minutes.
Servings: 12
Calories: 237kcal
Ingredients
- 125 g soft brown sugar
- 65 g vegetable oil, sunflower or canola
- 120 g full cream milk
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 250 g self-raising flour
- 100 g dark chocolate chips, or milk chocolate chips
Instructions
- Preheat the oven to 180°C/350°F (160°C fan) and line a 12-hole muffin tin with cases.
- Add the brown sugar, vegetable oil, milk, egg and vanilla extract to the Thermomix bowl. Mix for 10 sec/speed 5 until combined. Scrape down the sides of the Thermomix bowl.
- Add the flour and mix for 12 sec/dough function. Add the chocolate chips and use a spatula to fold them gently into the batter, stirring in any loose bits of flour. Avoid overmixing, as the muffins will be less light and fluffy.
- Spoon the batter into the cases and bake in the oven for 15-20 minutes until a toothpick inserted into the centre comes out clean.
- Transfer the muffins to a baking rack to cool down.
Notes
Storage: Store the muffins in an airtight container in the pantry for up to 3 days.
To freeze: Wrap the muffins well in cling film, pop them in a freezer container and store them in the freezer for up to 3 months.
Nutrition
Serving: 1g | Calories: 237kcal | Carbohydrates: 31g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 17mg | Sodium: 264mg | Fiber: 1g | Sugar: 15g
