Thermomix French Onion Dip
A creamy dip made with just four ingredients, with all the savoury onion flavour coming from a packet of French onion soup mix.
Ingredients
- 300 g sour cream, full-fat
- 40 g spreadable cream cheese
- 30 g mayonnaise
- 1 packet of French onion soup mix (40g)
Instructions
- Add the sour cream, cream cheese, mayonnaise and French onion soup mix into the Thermomix bowl.
- Mix for 15 seconds/speed 3. Scrape down the sides with a spatula and fold the mixture together, making sure the onion powder is mixed through. Mix for a further 10 seconds/speed 3, until combined.
- Transfer to a bowl and refrigerate for at least 30 minutes before serving. This allows the onion flavour to develop and the soup mix to soften.
- Serve with crackers, corn chips or vegetable sticks.
Notes
Storage: Store the dip in an airtight container in the fridge for up to 3 days.
