Thermomix Mars Bar Slice
A crispy, crunchy treat that’s perfect for birthday parties, lunchboxes, or any sweet craving.
Servings: 12
Calories: 244kcal
Ingredients
- 4 x 47g Mars Bars, see notes
- 80 g unsalted butter, chopped, plus extra for greasing
- 110 g Rice Bubbles, or Rice Krispies, or Rice Pops
Chocolate Topping
- 275 g milk melting chocolate, note 1
- 1 tablespoon vegetable oil
Instructions
- Line a 20cm square tin with baking paper, leaving an overhang on two sides.
- Chop the Mars Bars into 2cm pieces and add to the Thermomix bowl with the butter. Melt for 5 min/60°C/speed 2.5 (it’s fine if not completely smooth). Scrape down the bowl and stir well to combine.
- Add the Rice Bubbles and mix for 20 sec/reverse/speed 3 until combined. Scrape down the bowl and stir well.
- Transfer the mixture to the prepared tin and press down firmly with the back of a spoon until smooth and level, making sure to reach the corners. Place in the fridge while you make the topping.
- For the chocolate topping, clean and dry the Thermomix bowl. Add the chocolate and grate for 8 sec/speed 10. Scrape down, add the oil, then melt for 3 min/50°C/speed 2. If needed, heat for a further 1-2 minutes.
- Pour the melted chocolate over the slice and smooth the top with a spoon or palette knife. Refrigerate for 2-3 hours or until set.
- To serve, remove from the fridge 30 minutes before cutting. Slice into squares using a warm knife.
Notes
Mars Bars - use any size bars, as long as the total weight is around 190 g.
Milk chocolate - use baking chocolate melts (such as Cadbury or Nestlé) for best results.
Nutrition
Serving: 1g | Calories: 244kcal | Carbohydrates: 34g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 129mg | Fiber: 1g | Sugar: 17g
