Thermomix Teriyaki Sauce
A versatile homemade teriyaki sauce that works as a marinade, a glaze, or a sauce for rice bowls and noodles.
Servings: 100 ml
Ingredients
- 60 g soy sauce, or tamari
- 60 g mirin, see notes
- 60 g cooking sake, see notes
- 60 g water
- 30 g brown sugar
Instructions
- Add all the ingredients to the Thermomix bowl. Mix for 3 sec/speed 4.
- Cook for 20 min/Varoma/speed 1, without the measuring cup. There's no need for the simmering basket or splatter guard, as the volume of liquid is small.
- Transfer to a heatproof jar or container and cool completely before using. The sauce thickens slightly as it cools, to the consistency of maple syrup.
Notes
Mirin and cooking sake: Both are sold in the Asian aisle at most major supermarkets.
Storage: Store the teriyaki sauce in an airtight jar or container in the fridge for up to 2 weeks. Give it a stir before using if it has been sitting for a few days.
