Boiled Eggs in the Thermomix
Enjoy boiled eggs cooked hands-free in the Thermomix.
Servings: 4
Calories: 70kcal
Ingredients
- 500 g cold water
- 4 extra-large eggs, fridge-cold (approx 60g each)
Instructions
- Add 500g cold water to the Thermomix bowl. Insert the simmering basket and place the eggs inside.
- Cook on Varoma/speed 1 with the measuring cup in place, according to your preference. For soft boiled eggs, cook for 10 minutes. For hard boiled eggs, cook for 14 minutes.
- Note: The above times are based on cooking extra-large fridge-cold eggs. Refer to the cooking time table in the recipe post above for other egg sizes and doneness levels.
Notes
- This method can be used to cook up to 6 eggs at a time, depending on size. Arrange them in the simmering basket in a single layer where possible.
- Store hard-boiled eggs in their shells in the fridge for up to a week.
- When peeling eggs, a little butter can help the shells slip off more easily.
Nutrition
Serving: 1g | Calories: 70kcal | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 188mg | Sodium: 75mg
