Creamy Thermomix Porridge
This Thermomix porridge is creamy, comforting, and perfect for chilly mornings.
Servings: 2
Ingredients
- 100 g rolled oats, see notes
- 200 g full cream milk, or lite milk, see notes
- 200 g cold water
Optional for Sweetness
- 1-2 teaspoons brown sugar
Instructions
- Place the oats, milk, and water into the Thermomix bowl and cook for 8 min/90°C/reverse/soft speed.
- Serve with your favourite toppings.
Notes
- Quick oats may cook faster and change the texture of the porridge.
- Dairy-free milks should work too, although you may need to slightly adjust the cooking time.
- Wash the Thermomix bowl soon after serving to help prevent the porridge from sticking.
- The porridge will continue to thicken slightly as it stands. For thicker porridge, cook for an extra minute or two.
- Add a little brown sugar while cooking for extra sweetness and flavour.
- See the recipe post above for my all-time favourite topping!
