This Thermomix porridge is creamy, comforting, and perfect for busy mornings. It's a hands-free breakfast that's easy to customise with your favourite toppings.

A warm bowl of porridge is hard to beat on a chilly morning. This porridge is delicious topped with my Thermomix apple and raspberry compote or mixed berry compote.
Why You'll Love This Recipe
- Hands-free - the Thermomix does the stirring for you.
- Makes 1 big bowl or 2 smaller bowls.
Recipe Ingredients

Note: The full quantities are shown in the recipe card below.
- Oats - use rolled oats. Quick oats may cook faster and change the texture of the porridge.
- Milk - use full cream milk or lite milk. Dairy-free milks should work too, although you may need to slightly adjust the cooking time.
- Water - use cold water.
Step-by-Step Directions
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.

- Add the oats, milk and water to the Thermomix bowl.

- Cook for 8 min/90°C/reverse/soft speed. Serve immediately with your favourite toppings.
Thermomix Porridge Tips
- Wash the Thermomix bowl soon after serving to help prevent the porridge from sticking.
- The porridge will continue to thicken slightly as it stands. For thicker porridge, cook for an extra minute or two until it reaches your preferred consistency.
- Add a little brown sugar while cooking for extra sweetness and flavour.
My Favourite Porridge Topping

There so many delicious porridge topping ideas, but my favourite is sliced banana, a big tablespoon of runny peanut butter and a sprinkling of cinnamon!
📖 Recipe

Creamy Thermomix Porridge
This Thermomix porridge is creamy, comforting, and perfect for chilly mornings.
Ingredients
- 100 g rolled oats, see notes
- 200 g full cream milk, or lite milk, see notes
- 200 g cold water
Optional for Sweetness
- 1-2 teaspoons brown sugar
Instructions
- Place the oats, milk, and water into the Thermomix bowl and cook for 8 min/90°C/reverse/soft speed.
- Serve with your favourite toppings.
Notes
- Quick oats may cook faster and change the texture of the porridge.
- Dairy-free milks should work too, although you may need to slightly adjust the cooking time.
- Wash the Thermomix bowl soon after serving to help prevent the porridge from sticking.
- The porridge will continue to thicken slightly as it stands. For thicker porridge, cook for an extra minute or two.
- Add a little brown sugar while cooking for extra sweetness and flavour.
- See the recipe post above for my all-time favourite topping!
Nutrition
Calories: 255kcal | Protein: 9.9g | Fat: 6.9g | Sodium: 64mg | Potassium: 182mg | Fiber: 5.1g | Sugar: 5.3g | Calcium: 179mg | Iron: 2mg
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Tiffany Clarkson says
Tried this recipe and added some salt and some golden syrup to the mix before cooking. Was ABSOLUTELY DELICIOUS! Cooked to perfection! Recommend this HIGHLY!!!
Vicki says
Thanks Tiffany, so glad you enjoyed it and thanks for the golden syrup tip, will try that next time! King regards, Vicki.