If you have a Thermomix and love a warm, comforting breakfast, this porridge recipe is for you. It's creamy, hands-off, and perfect for busy mornings.
You can jazz it up with delicious toppings or serve it plain with a sprinkling of brown sugar and cinnamon.
This porridge pairs perfectly with a fruity topping like my Thermomix Apple and Raspberry Compote or my Mixed Berry Compote.
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Why You'll Love This Recipe
- Hands-free: The Thermomix does the stirring for you.
- Makes 1 big bowl or 2 smaller bowls.
Recipe Ingredients
Note: The full quantities are shown in the recipe card below.
- Oats - use jumbo oats or rolled oats.
- Milk - use full cream cow's milk.
- Water - use cold tap water.
Step-by-Step Directions
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
- Add all the ingredients to the Thermomix bowl.
- Cook for 11 minutes, 90°C, reverse speed 1. Serve immediately.
The Best Porridge Toppings
There are hundreds of porridge topping ideas, but here are a few of my favourites:-
Sliced banana, cinnamon and almond butter
Grated apple, raisins, pecans and cinnamon
Peanut butter and raspberry jam
Seeds such as sunflower, chia, flax or pumpkin
Superfood powders such as maca
Homemade granola or chocolate granola
Orange, honey & pistachio nuts
More Thermomix Breakfast Recipes
📖 Recipe
Creamy Thermomix Porridge
Ingredients
- 100 g rolled oats, or jumbo oats
- 300 g full cream milk
- 100 g cold water
Instructions
- Place the oats, milk, and water into the Thermomix bowl and cook for 11 min/90°C/reverse/speed 1.
- Transfer to a big bowl (or two smaller bowls) and top with your favourite toppings. See the recipe post for topping ideas.
Tiffany Clarkson says
Tried this recipe and added some salt and some golden syrup to the mix before cooking. Was ABSOLUTELY DELICIOUS! Cooked to perfection! Recommend this HIGHLY!!!
Vicki says
Thanks Tiffany, so glad you enjoyed it and thanks for the golden syrup tip, will try that next time! King regards, Vicki.