This Thermomix porridge is creamy, comforting, and perfect for busy mornings. It's a hands-free breakfast that's easy to customise with your favourite toppings.

Porridge in a bowl with blueberries, sunflower seeds and maple syrup.

A warm bowl of porridge is hard to beat on a chilly morning. This porridge is delicious topped with my Thermomix apple and raspberry compote or mixed berry compote.

Why You'll Love This Recipe

Hands-free - the Thermomix does the stirring for you.
Makes 1 big bowl or 2 smaller bowls.

Recipe Ingredients

a bowl of rolled oats, a jug of milk, and bowl of water sitting on a marble benchtop, all labeled.

Note: The full quantities are shown in the recipe card below.

Oats - use rolled oats. Quick oats may cook faster and change the texture of the porridge.
Milk - use full cream milk or lite milk. Dairy-free milks should work too, although you may need to slightly adjust the cooking time.
Water - use cold water.

Step-by-Step Directions

Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.

Porridge ingredients in a Thermomix bowl.

Add the oats, milk and water to the Thermomix bowl.

Cook for 8 min/90°C/reverse/soft speed. Serve immediately with your favourite toppings.

Thermomix Porridge Tips

Wash the Thermomix bowl soon after serving to help prevent the porridge from sticking.
The porridge will continue to thicken slightly as it stands. For thicker porridge, cook for an extra minute or two until it reaches your preferred consistency.
Add a little brown sugar while cooking for extra sweetness and flavour.

My Favourite Porridge Topping

Porridge topped with sliced banana, peanut butter and cinnamon.

There so many delicious porridge topping ideas, but my favourite is sliced banana, a big tablespoon of runny peanut butter and a sprinkling of cinnamon!

📖 Recipe