These Thermomix Waffles are perfect for lazy weekend brunches when there's no rush to do anything. They taste even more delicious topped with fresh berries.
Jump to:
Why You'll Love This Recipe
- Freezer friendly.
- Hands-free cooking - the waffle maker does all the work.
Ingredients
Unsalted butter
Self-raising flour
Bicarbonate of soda
1 tablespoon sugar, optional if you like it a little sweeter
Milk
Serving Suggestions
Fresh berries and maple syrup
Sliced banana and Almond Butter or Peanut Butter
Blueberry Compote
Nutella
Sliced apple, cinnamon and honey
Apple and Raspberry Compote
Stewed Rhubarb
FAQs & Expert Tips
Yes, one of the great things about waffles is that they freeze well. The trick is to cool them on a wire rack first so they don't go soggy, and then pop them in a zip lock bag to freeze. For perfect instant waffles, pop them in a toaster to thaw and heat up.
You Might Also Like
📖 Recipe
Thermomix Waffles
Fluffy on the inside and crispy on the outside, these Thermomix Waffles taste even more delicious, topped with fresh berries.
Ingredients
- 120g unsalted butter
- 300g self-raising flour
- ½ teaspoon bicarbonate of soda
- 1 tablespoon sugar, optional if you like it a little sweeter
- 2 eggs
- 450g milk
Instructions
- Heat up the waffle iron according to the manufacturer's instructions.
- Start by melting the butter in the Thermomix bowl for 3 mins/60°C/speed 2. If it hasn't melted, melt it for a minute or two longer.
- Add the remaining ingredients and mix for 5 sec/speed 5. Scrape down the bowl, then mix again for 5 sec/speed 5. Check that the batter is fully combined; if not, mix again for a few more seconds.
- Pour half a cup of the batter into the waffle iron and cook as you would.
- Serve immediately or cool on a wire rack to freeze.
Notes
To Freeze, cool the Thermomix Waffles on a wire rack until fully cooled, then place them into zip-lock bags or an airtight container to freeze. To thaw out, just pop them in the toaster for a few minutes until hot.
Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 468Total Fat: 24gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 133mgSodium: 915mgCarbohydrates: 52gFiber: 2gSugar: 7gProtein: 12g
The information shown is an estimate provided by an online nutrition calculator.
Vicki says
Oh no! Thank you for pointing that out. I recently updated the recipe and forgot to add it. It's there now 😊