These Thermomix Buttermilk Waffles are perfect for lazy weekend brunches when there's no rush to do anything. They taste even more delicious topped with fresh berries.
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Why You'll Love This Recipe
- Freezer friendly.
- Hands-free cooking - the waffle maker does all the work.
Recipe Ingredients
- Unsalted butter
- Self-raising flour
- Bicarbonate of soda
- White sugar - optional if you like it a little sweeter
- Buttermilk
Serving Suggestions
Fresh berries and maple syrup
Sliced banana and Almond Butter or Peanut Butter
Blueberry Compote
Nutella
Sliced apple, cinnamon and honey
Apple and Raspberry Compote
Stewed Rhubarb
Common Questions
Yes, one of the great things about waffles is that they freeze well. The trick is to cool them on a wire rack first so they don't go soggy, and then pop them in a zip lock bag to freeze. For perfect instant waffles, pop them in a toaster to thaw and heat up.
More Thermomix Breakfast Recipes
📖 Recipe
Thermomix Buttermilk Waffles
These golden waffles are crisp on the outside and fluffy on the inside. Add your favourite toppings and enjoy for a weekend breakfast or brunch.
Ingredients
- 60g unsalted butter, chopped
- 150g self-raising flour
- ¼ teaspoon bicarbonate of soda
- ½ tablespoon sugar (optional if you like your waffles with a little sweetness)
- 1 large egg
- 230g buttermilk
Instructions
- Heat your waffle iron according to the manufacturer's instructions.
- Start by melting the butter in the Thermomix bowl for 3 mins/80°C/speed 2, with the measuring cap on. If it hasn't fully melted, melt for a further minute or two.
- Add the remaining ingredients and mix for 10 sec/speed 4. Scrape down the sides of the mixing bowl with a spatula, then mix again for 10 sec/speed 4.
- Pour half a cup of the batter into your waffle iron and cook until golden and crispy. Tip: If using a measuring cup, transfer the batter to a separate bowl first - it's easier to scoop from than the Thermomix bowl, where the blades get in the way.
- Serve the waffles immediately while they're still warm and crispy, topped with a handful of fresh berries and a drizzle of maple syrup. For an extra treat, add a dollop of whipped cream or a dusting of icing sugar.
Notes
Freezer Instructions
Cool the Thermomix waffles on a wire rack until completely cold, then place them in zip-lock bags or an airtight container and freeze. To reheat, simply pop them in the toaster for a few minutes until hot and crispy.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 287Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 81mgSodium: 655mgCarbohydrates: 32gFiber: 1gSugar: 4gProtein: 7g
The information shown is an estimate provided by an online nutrition calculator.
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