Our easy, creamy Thermomix Tahini is much better than store-bought versions and is made for a fraction of the cost. Use it in dips, dressings, spreads, salads, and more.
FEATURED REVIEW
I have tried other recipes to make Tahini and this is the best one 👈
Brilliant 👍🏼
JANINE
I love making Tahini in the Thermomix. It's incredible how these little sesame seeds are ground to become a wonderfully thick and creamy paste in just a few minutes.
I use it to make Thermomix Hummus and salad dressings. Still, there are endless possibilities with this versatile ingredient.
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Why You'll Love This Recipe
- Quick and easy.
- Only 2 ingredients.
Ingredients
Sesame seeds -
Oil -
How to make Thermomix Tahini
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
- Weigh the sesame seeds into the Thermomix bowl and roast for 10 mins/100°C/speed 1.
- Allow the sesame seeds to cool slightly, add a pinch of salt and grind for 30 sec/speed 10.
- Add the oil and blend for 1 min/speed 6.
- Scrape down the sides of the mixing bowl with a spatula. Blend again for 1 min/speed 6. Repeat this step until the Tahini has no lumps and is creamy.
Serving Suggestions
Tahini can be used for making Hummus, salad dressings, bliss balls, smoothies and baking ingredients.
Storage
Homemade Tahini will keep in an airtight container in the fridge for up to a month. The oil will separate, so stir it before using.
Common Questions
The addition of oil in this recipe gives it a runny texture.
Yes, but the texture might not be as runny.
Yes, but the colour might be off-putting! (but great for Halloween!🎃)
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📖 Recipe
Thermomix Tahini
A wholesome Tahini made with ground sesame seeds and oil. It's perfect for making Hummus, salad dressings and more.
Ingredients
- 200g white sesame seeds, note 1
- 60g sunfower oil, note 2
- pinch of salt
Instructions
- Add the sesame seeds to the Thermomix bowl and roast for 10 mins/100°C/speed 1.
- Allow the sesame seeds to cool for a few minutes, then add a pinch of salt and grind for 30 sec/speed 10.
- Add the oil and blend for 1 min/speed 6.
- Scrape down the sides of the mixing bowl with a spatula and blend again for 1 min/speed 6. Scrape down the bowl and blend again for 1 min/speed 6 until smooth and creamy.
- Transfer the tahini to a glass jar or airtight container. Store in the fridge for up to a month. If the mixture separates, stir it with a spoon.
Notes
1. Sesame seeds: You can use white or black sesame seeds.
2. Oil: Use a neutral-flavoured oil such as sunflower, grapeseed or avocado. I don't recommend olive oil as it has a strong flavour.
Tess Watson says
When you say roast what temp?
Vicki says
Hi Tess, the roasting temperature is 100°C. Kind regards, Vicki xx
Vanessa Baxter says
Great 😊 and easy way to have tahini always in hand.
Thanks for the recipe
Vicki says
Hi Vanessa, thank you for your lovely comment. So glad you enjoyed it. Kind regards, Vicki.
Shobhana says
Hi Vicky, do you use hulled sesame seeds , or natural ones ? I am looking forward to making this recipe
Thanks
Vicki says
Hi Shobhana, I have made this recipe with both hulled and unhulled sesame seeds (depending on what's available), and they both turn out well. Vicki.
Ed says
I made it, using olive oil, and it came out great! I used it in your hummus recipe, and that came out great too! Thanks!
Vicki says
I'm so glad it turned out well Ed - thank you for letting me know 😊 Vicki
VANESSA WESTWORTH says
Just made my first Tahini, tastes great and so easy.
Vicki says
Hi Vanessa, I'm so glad it worked out well for you xx
Janine says
I have tried other recipes to make Tahini and this is the best one 👈
Brilliant 👍🏼
Vicki says
Thank you so much! I'm glad you enjoyed it xx
Myla says
Thanks for sharing your lovely recipe. This is really a very very good tahini.
Vicki says
I so glad you enjoyed it Myla - thank you for your lovely comment.