Thermomix Tahini

Our easy creamy Thermomix Tahini is so much better than store bought versions and is made for a fraction of the cost.  Use it in dips, dressings, spreads, salads and so much more.

Thermomix Tahini Recipe

I love making my own Tahini in the Thermomix and find it really therapeutic – it’s amazing that these little seeds are ground to become a wonderful thick and creamy paste in just a few minutes with the addition of some neutral flavoured oil.

I use it most to make Thermomix Hummus and salad dressings but there are endless possibilities with this versatile middle eastern delight.

The nutty flavour can be used instead of nut butters in vegan baking which is handy for nut allergy sufferers.  Tahini is also popular among health fanatics as it’s a great source of healthy fats, vitamins and minerals.

Some delicious ways to use Tahini

Homemade Icecream
Bliss Balls
Spread on toast
Drizzle on Falafel

Thermomix Tahini

Thermomix Tahini

  • Author: Vicki
  • Prep Time: 13 minutes
  • Total Time: 13 minutes
  • Yield: 1 jar 1x


A wonderful nutty creamy paste made with ground sesames and a little oil.



  • 200g sesame seeds
  • 60g  grapeseed oil / sunflower oil
  • pinch of salt


  1. Add the sesame seeds to the TM bowl and roast for 10 mins/100°/speed 1.
  2. Once finished, add the pinch of salt and grind for 30 sec/speed 10.
  3. Add the oil and blend for 1 min/speed 6.
  4. Scrape down the bowl and blend again for 1 min/speed 6.
  5. Scrape down the bowl and blend again for 1 min/speed 6 until smooth and creamy.
  6. Transfer to a glass jar or other airtight container and store in the fridge for a month or two.  If the mixture separates, just stir with a spoon.

  • Category: Spreads
  • Method: Thermomix

Keywords: Thermomix Tahini