This is a wonderfully simple recipe for homemade crunchy Thermomix Granola. With just a few steps, you can create a delicious batch. Simply mix everything in the Thermomix, then toast for half an hour until crunchy.
FEATURED REVIEW
I have been making granola in my Thermomix for over five years. I saw this recipe which was more direct and it is absolutely delicious.
JANICE
While there are countless granola recipes, this one stands out for its simplicity and versatility. It's made with oats, pumpkin and sunflower seeds, raisins, maple syrup for sweetness, cinnamon for spice, and coconut oil for a lovely crunch.
While the supermarket cereal aisle may tempt you with various granola boxes, it's important to remember that many come loaded with added sugar and a hefty price tag.
If you love making your own granola, I also have a recipe for Thermomix Chocolate Granola.
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Why You'll Love This Recipe
- It's homemade, so you'll know exactly what's in it.
- It's super easy to make with eight ingredients.
- The aroma wafting through the house whilst it's baking is
Ingredients
Note: The full quantities are shown in the recipe card below.
- Oats - use rolled oats or jumbo oats. Do not use quick-cook oats.
- Sultanas - or raisins or other dried fruit.
- Pumpkin seeds - also known as pepitas.
- Sunflower seeds -
- Coconut oil - gives the granola a lovely 'crunch'.
- Maple syrup - for sweetness.
- Vanilla extract -
- Cinnamon - adds a hint of spice.
Step by Step Directions
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
- Melt the coconut oil in the Thermomix, add the maple syrup and cinnamon, and mix until combined.
- Add the oats, pumpkin and sunflower seeds and mix until combined. Stir in any errant seeds with a spatula.
- Spread the mixture evenly over a large lined baking tray and bake on low heat for 30 minutes, stirring the mixture halfway through.
- Once the granola is out of the oven, add the sultanas and mix well. Leave it on the tray to cool completely before transferring it to a storage container.
Storage
Store the granola in an airtight container in the pantry for up to four weeks.
More Thermomix Breakfast Recipes
📖 Recipe
Simple Thermomix Granola
Simple and easy to make, this Thermomix Granola can be served with just milk or jazz it up with yogurt and berries for the ultimate breakfast.
Ingredients
- 70g coconut oil
- 100g maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 350g rolled oats
- 100g pumpkin seeds
- 100g sunflower seeds
- 150g sultanas (or other dried fruit), if they're stuck together, pick them apart with your fingers
Instructions
- Preheat the oven to 150°C fan/170°C and line a large baking tray with baking paper.
- Melt the coconut oil in the Thermomix bowl for 2½ min/50°C/speed 1. Add the maple syrup, vanilla extract, and cinnamon and mix for 3 sec/speed 5.
- Add the oats, pumpkin and sunflower seeds, and mix for 20 sec/reverse/speed 3 to combine all the ingredients.
- Spread the mixture evenly onto the baking tray and bake for 30 minutes, stirring halfway through.
- When the granola is out of the oven, add the sultanas and mix well. Then, leave it on the baking tray to cool completely.
- Once cooled, the granola can be stored in an airtight container in the pantry for up to four weeks.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 367Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 608mgCarbohydrates: 49gFiber: 7gSugar: 16gProtein: 9g
Yeo says
Can I use peanut butter instead of oil also how can I make it(stick them tgt)into bars? Thanks
Vicki says
Hi Yeo, I'm afraid I have not tried using peanut butter instead of oil so I'm unsure if it will work or not. Vicki
Angela Heess says
I use butter instead of coconut oil, and instead of the seeds I add 60g of cashews, 60g of macadamias and 70g of peanuts when the maple syrup and spices are added. This chops them up and it’s ready to add the oats and I use dried chopped mixed fruit 🙂
Delicious recipe! Thank you 💗
Vicki says
That sounds like a great combo Angela. Thank you for sharing.😋
Mazidah says
Made some today!!
Easy & delicious!
Vicki says
That's great to hear Mazidah! I'm glad it worked out well for you. Vicki.
Janice Wheeler says
I have been making granola in my Thermomix for over five years. I saw this recipe which was more direct and it is absolutely delicious.
Vicki says
Thank you Janice for sharing. I'm so glad you liked it! Vickix
Kerry Boytell says
Can I use olive oil or grape seed oil?
Vicki says
Grape seed oil has a very mild flavour so should be ok to use in the granola without affecting the taste.
I probably wouldn't use olive oil as it's quite strong and the flavour could come through in the granola.