A super simple recipe for Thermomix Stewed Rhubarb, made with two ingredients. Perfect for drizzling over Greek yogurt or vanilla ice cream. This recipe allows the rhubarb to retain some of its shape without being boiled down into jam-like consistency.
Why We Love this Recipe
- Only two ingredients.
- Versatile - you can add some spices, such as ginger.
- Rhubarb has cleaning properties, which makes the Thermomix bowl sparkle!
Note: The full quantities are shown in the recipe card below.
Rhubarb - use fresh rhubarb. Try to cut the rhubarb the same size so it cooks evenly.
Sugar - use caster sugar if you can, or white granulated sugar.
Step by Step Directions
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
Step 1. Add the rhubarb and sugar to the Thermomix bowl with a splash of water.
Step 2. Heat for 5 minutes at 100°.
Step 3. Turn the heat down to 80° and cook for 10 minutes. If you don't like the rhubarb chunky, simply cook for a few minutes longer.
We love rhubarb without any other flavours, but if you wanted, you could add some orange juice instead of water and orange zest. Some spices, including ginger, nutmeg and cinnamon, also pair well.
FAQs & Expert Tips
No - just trim the stalks at the top and bottom.
You can enjoy stewed rhubarb with Greek yogurt, vanilla ice cream, as a porridge topping and drizzled over a pavlova.
It should keep for up to a week in an airtight container in the fridge. You can also freeze it for up to 6 months.