This plant-based Vegetarian Chilli with mixed beans is so easy to prepare and takes just twenty minutes to cook in the Thermomix. You can have it on its own with lots of toppings or over a big bowl of brown rice for a healthy and nutritious dinner.
I’ve been making a lot of desserts lately so thought it’s about time I make some savoury food for the blog. This wholesome and hearty Vegetarian Chilli is bursting with flavour and is the perfect winter comfort food.
This Thermomix Pea and Mint Soup is perfect to warm the soul on a cold dreary day. Made with just […]
Easily whip up the perfect egg whites into soft peaks in next to no time using the Thermomix. Whipping up […]
If you love rhubarb then you’ll love this Thermomix Rhubarb Crumble. Quick and easy to make and comforting on a […]
This Thermomix Nutella Ice Cream recipe so easy to make. It’s just 3 ingredients – frozen bananas, Nutella and vanilla […]
A classic winter warmer and one of the most comforting desserts ever, this Thermomix Sticky Date Pudding with a creamy […]
This Thermomix Apple Gallette is super easy to make and the ideal dessert to have after a Sunday roast. The […]
Beat the winter chill with this hearty and wholesome Thermomix Celeriac, Parsnip and Thyme Soup. Parsnips and Celeriac are in […]
These soft and delicious Spiced Chai Protein Balls taste just like cookie dough. Made with natural plant based ingredients, they […]
Delicious melt in your mouth Thermomix Meringues that have a delicate crispy shell and soft gooey centre. And they’re a […]
These soft and fluffy Thermomix Bread Rolls are so easy to make and taste amazing straight from the oven. Everyone […]