These soft and delicious Thermomix spiced chai bliss balls taste like cookie dough. They make the perfect post-workout snack or after-school treat.
Whenever I make a batch of these bliss balls, they're guaranteed to disappear within a day! They contain finely ground oats, almonds, Medjool dates, almond butter, coconut oil and chai spice powder.
Chai spice is a natural blend of ground cinnamon, ginger, cardamom, nutmeg and cloves. I make my own mix, as the packets you find in the supermarket are laden with sugar. It's also convenient to have some on hand to make a chai latte.
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Why You'll Love This Recipe
- A convenient snack that can be stored in the fridge.
- Easy to make in the Thermomix.
Recipe Ingredients
Note: The full quantities are shown in the recipe card below.
- Almonds - either plain or dry roasted, or almond flour can be used.
- Oats - any oats can be used.
- Medjool dates - Medjool dates are the best dates for making bliss balls because they are soft.
- Coconut oil - use solid coconut oil and do not melt it.
- Almond butter - I have a recipe for almond butter on my website.
- Chai spice mix - you can buy it in the store, but it's just as easy to make your own.
Step-by-Step Directions
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
- Add the oats and almonds to the Thermomix bowl and grind to form flour.
- Add the remaining ingredients to the Thermomix bowl.
- Mix until the mixture comes together. Scoop a little mixture with your hands and roll it into a ball about the size of a walnut.
Storage
Store the bliss balls in an airtight container in the fridge for up to a week or in the freezer for up to a month.
📖 Recipe
Thermomix Spiced Chai Bliss Balls
Ingredients
- 80 g almonds, plain or dry roasted
- 80 g oats
- 12 Medjool dates, pitted (pitted weight 200g)
- 2 tablespoons coconut oil, solid not melted
- 1 tablespoon almond butter, see notes
- 1 teaspoon chai spice mix, see notes
Instructions
- Start by weighing the almonds and oats in the Thermomix bowl, and grind for 10 sec/speed 9 until flour forms.
- Add the dates, almond butter, coconut oil and chai spice and mix for 20 sec/speed 6. The mixture will come together.
- Scoop out equal amounts of mixture with your hands and roll into walnut-sized balls.
- Store the balls in an airtight container in the fridge for up to a week or in the freezer for up to a month.
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