Spiced Chai Protein Balls

These soft and delicious Spiced Chai Protein Balls taste just like cookie dough.  Made with natural plant based ingredients, they make the perfect post workout snack or after school treat.

This post contains affiliate links and is in partnership with The Bircher Bar, an online store selling Artisan Muesli, speciality Latte Blends, Health Tonics and more.

Whenever I make a batch of these Spiced Chai Protein Balls they’re guaranteed to disappear within a day.  They’re made from finely ground oats, almonds, medjool dates, almond butter, coconut oil and The Bircher Bar’s Chia Latte Mix, which is a warming blend of cinnamon, ginger, cardamom, Chinese-5-spice and organic vanilla.

Protein balls are a great snack to have on hand although I find it hard sometimes to stop at one!  They keep in the fridge for a few days so if they’re not eaten at once you can always have some on hand.

If you love these then check out my other Thermomix Bliss Ball recipes:-

Goji Berry Bliss Balls
Peppermint Bliss Balls
Chocolate Chia Bliss Balls
Cranberry and Pistachio Bliss Balls

Spiced Chai Protein Balls

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• Author: Vicki
• Prep Time: 40 mins
• Total Time: 40 mins
• Yield: 12-15 1x

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Description

These bite sized Spiced Chai Protein Balls taste just like cookie dough.  Made with natural plant based ingredients, they make the perfect post workout snack or after school treat.

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Ingredients

• 80g almonds
• 80g oats
• 12 medjool dates, pitted
• 2 tablespoons coconut oil
• 1 tablespoon almond butter
• 1 heaped teaspoon Chai Spice Latte Mix

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Instructions

1. Start by placing the almonds and oats into the TM bowl and pulverise for 15 sec/speed 9 until flour forms.
2. Add the dates, almond butter, coconut oil and chai spice blend and mix for 20 sec/speed 6. The mixture should be sticky enough to form balls, if not then add a little more coconut oil and mix again for a few seconds/speed 6.
3. Scoop out equal amounts of mixture with your hands and roll into walnut shape balls.
4. Place in the fridge to firm up for half an hour before enjoying.
5. Keep stored in an airtight container in the fridge for up to a week.

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• Category: Snack
• Method: Thermomix

Keywords: chai protein balls