Whenever I make a batch of these Spiced Chai Protein Balls they’re guaranteed to disappear within a day. They’re made from finely ground oats, almonds, medjool dates, almond butter, coconut oil and The Bircher Bar’s Chia Latte Mix, which is a warming blend of cinnamon, ginger, cardamom, Chinese-5-spice and organic vanilla.
Protein balls are a great snack to have on hand although I find it hard sometimes to stop at one! They keep in the fridge for a few days so if they’re not eaten at once you can always have some on hand.
If you love these then check out my other Thermomix Bliss Ball recipes:-
Start by placing the almonds and oats into the TM bowl and pulverise for 15 sec/speed 9 until flour forms.
Add the dates, almond butter, coconut oil and chai spice blend and mix for 20 sec/speed 6. The mixture should be sticky enough to form balls, if not then add a little more coconut oil and mix again for a few seconds/speed 6.
Scoop out equal amounts of mixture with your hands and roll into walnut shape balls.
Place in the fridge to firm up for half an hour before enjoying.
Keep stored in an airtight container in the fridge for up to a week.