Thermomix Peppermint Bliss Balls

These Thermomix Peppermint Bliss Balls are made with all nourishing ingredients and are great for keeping in the fridge for a standby snack. They are also nut-free which makes them ideal to pop in a school lunchbox.

These little balls of goodness take no time to make and are packed full of healthy-ish ingredients. The classic combination of mint and chocolate work really well and the cacao nibs give them a lovely crunch.

They're based on a similar product I always buy at the petrol station every time I fill my car up. It was costing me $3.30 each time so I decided to make my own for a fraction of the cost.

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📖 Recipe

Thermomix Peppermint Bliss Balls

Yield: 10 balls

Prep Time: 15 minutes

Inactive Time: 30 minutes

Total Time: 45 minutes

An energising nut free snack which is handy to keep in the fridge to keep the hunger pangs at bay.

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Ingredients

• 75 g sunflower seeds
• 250 g pitted dates, see note 1
• 1 tablespoon chia seeds
• 1 tablespoon cacao powder
• 1 teaspoon peppermint extract
• 1 heaped teaspoon coconut oil
• 3 tablespoons cacao nibs

Instructions

1. Add the sunflower seeds to the Thermomix bowl and grind 10 sec/speed 9.
2. Add the dates (see note 1) and chop 30 sec/speed 7.
3. Add all the other ingredients except for the cacao nibs and mix 10 sec/speed 5.
4. Add cacao nibs and mix 3 sec/reverse/speed 4.
5. Shape the mixture into walnut sized balls and refrigerate for half an hour before eating.

Notes

1. If you buy pitted dates, there is a small chance a stone or two is left behind so worth double checking. This has happened to me before and I almost broke a tooth!
2. Keep stored in the fridge in an airtight container.

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 143Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 452mgCarbohydrates: 22gFiber: 4gSugar: 16gProtein: 3g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Did you make this recipe?

Please let me know how it turned out! Leave a comment below or tag @thermomixdiva on Instagram.