Thermomix Banana Bread

What better way to use up over ripe bananas than with this Thermomix Banana Bread.  Moist and squishy, it tastes delicious toasted with lashings of butter.

Thermomix Banana Bread - moist and squishy, it tastes delicious toasted with lashings of butter.A really easy recipe for banana bread which takes very little time and effort to make in the Thermomix.  If you have a stash of over ripe bananas then this is a great way to use them up.

I like to enjoy it warm straight out of the oven or popped in a toaster for a few minutes to have as breakfast with some berries and a drizzle of honey.  It also freezes really well so any leftover can be stored in the freezer for another day.

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Moist and squishy, it tastes delicious toasted with lashings of butter.

Thermomix Banana Bread


  • Author: Vicki
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 1 loaf 1x

Description

A really easy recipe for banana bread which takes very little time and effort to make in the Thermomix.


Scale

Ingredients

  • 40 g butter (plus extra to grease)
  • 160 g soft (light brown sugar)
  • 2 large eggs
  • 2 medium sized ripe bananas (roughly mashed)
  • 180 g plain flour
  • 2½ tsp baking powder
  • pinch of salt

Instructions

  1. Turn the oven on to 170 C (150 C fan forced) and line a loaf tin with baking paper.
  2. Weigh the butter into the TM bowl and melt 40 sec/50/speed 4. Scrape down the bowl.
  3. Crack in the eggs and brown sugar and mix for 30 sec/speed 4, scrape down the bowl and mix again for 30 sec/speed 4.
  4. Add the mashed bananas, plain flour, baking powder and a pinch of salt and gently mix for 3 sec/speed 4. Mix the rest in with a spatula being careful not to over mix otherwise it will be dense.
  5. Pour the batter into the tin and bake for about 45 minutes – 1 hour until a skewer inserted into the middle comes out clean.
  6. Cool in the tin for 10 minutes before turning out on to a rack to cool completely.

Notes

The banana bread can be stored in an airtight container in the fridge for up to a week or in the freezer for up to 3 months.

  • Category: Cake

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