Thermomix Banana Bread

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September 13, 2018

What better way to use up over ripe bananas than with this Thermomix Banana Bread. Moist and squishy, it tastes delicious toasted with lashings of butter.

Thermomix Banana Bread - moist and squishy, it tastes delicious toasted with lashings of butter. A really easy recipe for banana bread which takes very little time and effort to make in the Thermomix. If you have a stash of over ripe bananas then this is a great way to use them up.

I like to enjoy it warm straight out of the oven or popped in a toaster for a few minutes to have as breakfast with some berries and a drizzle of honey. It also freezes really well so any leftover can be stored in the freezer for another day.

Thermomix Banana Bread

Author: Vicki
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Yield: 1 loaf 1x

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Description

A really easy recipe for banana bread which takes very little time and effort to make in the Thermomix.

Scale

Ingredients

40 g butter (plus extra to grease)
160 g soft (light brown sugar)
2 large eggs
2 medium sized ripe bananas (roughly mashed)
180 g plain flour
2½ tsp baking powder
pinch of salt

Instructions

Turn the oven on to 170 C (150 C fan forced) and line a loaf tin with baking paper.
Weigh the butter into the TM bowl and melt 40 sec/50/speed 4. Scrape down the bowl.
Crack in the eggs and brown sugar and mix for 30 sec/speed 4, scrape down the bowl and mix again for 30 sec/speed 4.
Add the mashed bananas, plain flour, baking powder and a pinch of salt and gently mix for 3 sec/speed 4. Mix the rest in with a spatula being careful not to over mix otherwise it will be dense.
Pour the batter into the tin and bake for about 45 minutes – 1 hour until a skewer inserted into the middle comes out clean.
Cool in the tin for 10 minutes before turning out on to a rack to cool completely.