Thermomix Banana Bread

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What better way to use up over ripe bananas than with this Thermomix Banana Bread.

Thermomix Banana Bread - moist and squishy, it tastes delicious toasted with lashings of butter.

A really easy recipe for banana bread which takes very little time and effort to make in the Thermomix.  If you have a stash of over ripe bananas then this is a great way to use them up.

I like to enjoy it warm straight out of the oven or popped in a toaster for a few minutes to have as breakfast with some berries and a drizzle of honey.  It also freezes really well so any leftover can be stored in the freezer for another day.

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Moist and squishy, it tastes delicious toasted with lashings of butter.

Thermomix Banana Bread

  • Author: Vicki
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 1 loaf 1x
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Description

A really easy recipe for banana bread which takes very little time and effort to make in the Thermomix.

Scale

Ingredients

  • 40 g butter (plus extra to grease)
  • 160 g soft (light brown sugar)
  • 2 large eggs
  • 2 medium sized ripe bananas (roughly mashed)
  • 180 g plain flour
  • 2½ tsp baking powder
  • pinch of salt

Instructions

  1. Turn the oven on to 170 C (150 C fan forced) and line a loaf tin with baking paper.
  2. Weigh the butter into the TM bowl and melt 40 sec/50/speed 4. Scrape down the bowl.
  3. Crack in the eggs and brown sugar and mix for 30 sec/speed 4, scrape down the bowl and mix again for 30 sec/speed 4.
  4. Add the mashed bananas, plain flour, baking powder and a pinch of salt and gently mix for 3 sec/speed 4. Mix the rest in with a spatula being careful not to over mix otherwise it will be dense.
  5. Pour the batter into the tin and bake for about 45 minutes – 1 hour until a skewer inserted into the middle comes out clean.
  6. Cool in the tin for 10 minutes before turning out on to a rack to cool completely.

Notes

The banana bread can be stored in an airtight container in the fridge for up to a week or in the freezer for up to 3 months.

  • Category: Cake

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