What better way to use up over ripe bananas than with this Thermomix Banana Bread. Moist and squishy, it tastes delicious toasted with lashings of butter.
This is a really easy recipe for Banana Bread which takes very little time and effort to make in the Thermomix. I’ve only just cottoned on to the fact you can soften butter in the Thermomix so you don’t have to wait until it’s room temperature. It’s not rocket science but still saves a bit of time in the kitchen!
This Thermomix Banana Bread tastes great warm just out of the oven or popped in a toaster for a few minutes to have as breakfast with some berries and a drizzle of honey. And if there’s any leftover it can be popped in the freezer for another day.
If you’re after some more banana recipes, check out the following:-
- 40 g butter plus extra to grease
- 160 g soft light brown sugar
- 2 large eggs
- 2 medium sized ripe bananas roughly mashed
- 180 g plain flour
- 2½ tsp baking powder
- pinch of salt
Turn the oven on to 170 C (150 C fan forced) and line a loaf tin with baking paper.
Weigh the butter into the TM bowl and melt 40 sec/50/speed 4. Scrape down the bowl.
Crack in the eggs and brown sugar and mix for 30 sec/speed 4, scrape down the bowl and mix again for 30 sec/speed 4.
Add the mashed bananas, plain flour, baking powder and a pinch of salt and gently mix for 3 sec/speed 4. Mix the rest in with a spatula being careful not to over mix otherwise it will be dense.
Pour the batter into the tin and bake for about 45 minutes - 1 hour until a skewer inserted into the middle comes out clean.
Cool in the tin for 10 minutes before turning out on to a rack to cool completely.
Store the Thermomix Banana Bread in an airtight container for up to a week or freeze for up to 3 months.