Thermomix Blackberry and Apple Crumble

A warm and comforting Thermomix Blackberry and Apple Crumble which takes little preparation and can be made with a few ingredients from a well stocked pantry and fridge.

Thermomix Blackberry and Apple Crumble

Today I’m bringing you yet another delicious crumble!  Blackberry and Apple – a comforting, heartwarming, nourishing and absolute delicious combination.

The humble crumble, one of England’s national treasures has to be one of the easiest desserts to make with the help of the Thermomix.  There’s not much to it and you can use any fruits you like, my other favourites being Apple Crumble & Rhubarb Crumble.

For this recipe, I’ve used frozen blackberries as they are far cheaper and are in supply all year round.  I love going to Costco and buying loads of bags of frozen fruits to keep in the freezer for Smoothies and frozen desserts (my Mango Sorbet with Mint & Lime is seriously good!).

To make this Blackberry and Apple Crumble, all you do is peel some apples – any ones will do but I love Granny Smiths.  Then add the frozen blackberries and toss in some brown sugar and cinnamon.  Then make the crumble topping in the Thermomix which takes 25 seconds and bake in the oven for 40 minutes.  When baked, the blackberries go runny and produce a lovely coulis.

You can enjoy this crumble all year round but it’s especially warming to have in winter with some piping hot custard.

Thermomix Blackberry & Apple Crumble

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Thermomix Blackberry and Apple Crumble

Thermomix Blackberry and Apple Crumble


  • Author: Vicki
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 minutes
  • Yield: 4-6 1x

Description

A deliciously heartwarming Blackberry and Apple Crumble made with the help of the Thermomix.


Scale

Ingredients

For the Filling

  • 2 apples, peeled and cut into 2cm cubes
  • 250g frozen blackberries
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon

For the Topping

  • 160 g plain flour
  • 115 g chilled butter, unsalted
  • 80 g brown sugar
  • 2 tablespoons of oats, to sprinkle on top

Instructions

  1. Preheat the oven to 180°C fan forced.
  2. For the Blackberry & Apple Filling: Peel and core the apples and roughly cut into 2cm cubes. Place into a medium size baking dish (mine measured 16cm x 23cm) then add the blackberries, sugar and cinnamon. Toss to combine.
  3. For the Crumble Topping: Weigh the flour, butter and sugar into the TM bowl and mix for 20-25 sec/speed 5. (It should look a bit like sand but be careful not to over mix or it will become pastry!)
  4. To Assemble: Pour the crumble topping evenly over the blackberry & apple filling and press down gently with the back of a fork. Scatter over the oats.
  5. Bake in the oven for 40-45 minutes until golden brown.
  6. Serve immediately with piping hot custard or a scoop of vanilla ice cream.

Notes

This crumble can be made ahead and baked when needed.

  • Category: Desserts
  • Method: Thermomix

Keywords: Thermomix Blackberry and Apple Crumble

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