Thermomix Poached Eggs

Cook the perfect Thermomix Poached Eggs using this easy method.

Although I love using the Thermomix, it’s just as easy to cook poached eggs using the stove saucepan method.  However, as I’ve been rattling on about in my previous posts for Thermomix Brown Rice and Porridge, I’ve been using the Thermomix a lot lately as our stove top has been broken now for 7 weeks.  I know it’s not a third world problem but it’s becoming a real pain.

It didn’t help that we had Easter and Anzac Day holidays but fingers crossed it will happen soon.  The benefits of renting is the landlord pays for fixtures.  The drawbacks – who knows when anything will be fixed.

Anyway, hopefully my next recipe post will be a little more exciting!

Thermomix Poached Eggs

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• Author: Vicki
• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Total Time: 13 minutes
• Yield: 2 1x

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Description

Poached eggs cooked the old fashioned way using the Thermomix method.

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Scale 1x2x3x

Ingredients

• cold water – 1400g
• 2 large eggs
• oil spray for the basket

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Instructions

1. Weigh the water into the TM bowl and bring to the boil 10 mins/100/speed 1. With the measuring cap ON.
2. Spray the simmering basket generously with oil and insert into the TM Bowl.
3. Crack the eggs carefully into a separate container before gently adding to the simmering basket.
4. Set the temperature back to 90 and cook for 3 mins/90/soft speed with the measuring cap OFF.
5. Check the eggs are cooked to your liking and remove carefully with a slotted spoon.  The eggs I used were extra large and I found 3 minutes to be perfect.

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• Category: Breakfast
• Method: Thermomix

Keywords: thermomix poached eggs