Cooking poached eggs in the Thermomix is simple with this easy method.
Cooking poached eggs in the Thermomix is straightforward but takes longer than the stovetop method. This recipe is for the TM6, as the mixing bowl is larger than the TM31.
I followed the recipe in the Basic Cookbook, adjusted the time slightly, and added less vinegar to the water. Vinegar is optional and helps keep the egg whites together. I used white wine vinegar, but plain white vinegar will do the trick.
Poached eggs go really well with Hollandaise sauce and will save you a whopping $20 at a cafe. I don't have a recipe, but this one from Mama Loves to Cook looks good.
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- 1600g water
- Good glug of vinegar/white wine vinegar (optional)
- Oil for brushing
- 2 eggs
- Add the water and vinegar (if using) to the Thermomix bowl. Brush the bottom of the simmering basket with oil and insert it into the Thermomix bowl. Heat for 14 mins/100°C/speed 1. The water should now be boiling.
- Crack the eggs into a small bowl and carefully tip them into the simmering basket. Cook for 3 mins/100°C/speed 3.
- When ready, carefully lift out the simmering basket to drain the eggs, then, with a spoon, carefully lift eggs onto toast or muffins etc.
Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 272Total Fat: 24gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 372mgSodium: 207mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 13g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.