Cooking poached eggs in the Thermomix is simple with this easy method.
Cooking poached eggs in the Thermomix is simple to do but it does take a bit longer than the stove top method. This recipe is for the TM6 as the mixing bowl is larger than the TM31.
I followed the recipe in the basic cookbook and adjusted the time slightly and added less vinegar to the water. Vinegar is optional and helps keep the eggs whites together. I used white wine vinegar but plain white vinegar will also do the trick.
Poached eggs go really well with Hollondaise sauce (eggs benedict) and will save you a whopping $20 at a cafe. I've not made it recently in the Thermomix as no one else in my family like it. I followed the Everyday cookbook recipe but it didn't turn out too well so need to experiment more.