Thermomix Poached Eggs (TM6)

Cooking poached eggs in the Thermomix is simple with this easy method.

Cooking poached eggs in the Thermomix is simple to do but it does take a bit longer than the stove top method. This recipe is for the TM6 as the mixing bowl is larger than the TM31.

I followed the recipe in the basic cookbook and adjusted the time slightly and added less vinegar to the water. Vinegar is optional and helps keep the eggs whites together. I used white wine vinegar but plain white vinegar will also do the trick.

Poached eggs go really well with Hollondaise sauce (eggs benedict) and will save you a whopping $20 at a cafe. I’ve not made it recently in the Thermomix as no one else in my family like it. I followed the Everyday cookbook recipe but it didn’t turn out too well so need to experiment more.

You Might Also Like These Other Thermomix Breakfast Recipes

Thermomix Porridge
Thermomix Pancakes
Thermomix Waffles
Thermomix Matcha Latte
Apple Cinnamon Muffins

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Thermomix Poached Eggs

Yield: 1

Prep Time: 1 minute

Cook Time: 17 minutes

Total Time: 18 minutes

A simple Thermomix method for cooking poached eggs.

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Ingredients

• 1600g water
• Good glug of vinegar/white wine vinegar (optional)
• Oil for brushing
• 2 eggs

Instructions

1. Add the water and vinegar to the mixing bowl. Brush the bottom of the simmering basket with oil and insert into the mixing bow and heat for 14 mins/100°C/speed 1. The water should now be boiling.
2. Crack the eggs into a separate mixing bowl and carefully place into the simmering basket.
3. Poach for 3 mins/100°C/speed 3.
4. When ready, carefully lift out the simmering basket to drain the eggs then with a spoon, carefully lift eggs onto toast or muffins etc.

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 272Total Fat: 24gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 372mgSodium: 207mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 13g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Did you make this recipe?

Please let me know how it turned out! Leave a comment below or tag @thermomixdiva on Instagram.