This is a super simple recipe for Thermomix Pancakes, which are deliciously thick and fluffy and don't stick to the frying pan. Enjoy them with your favourite pancake toppings for the ultimate breakfast.
Pancakes are the best lazy weekend breakfast, enjoyed by kids and adults. I love how quick and easy this recipe is to make in the Thermomix.
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Why You'll Love This Recipe
- Only 5 ingredients which you most likely already have.
- Made and ready in under 20 minutes.
Ingredients
Note: The full quantities are shown in the recipe card below.
- Milk - whole milk or lite milk can be used. You could also use buttermilk.
- Eggs - use large eggs.
- Self-raising flour - this makes them light and fluffy.
- Baking powder - for extra fluffiness.
- Butter - just a knob needed for frying.
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Oh my goodness just made these pancakes for my boys age 4 & 5 and they loved them. So simple and sugar free and tasted delicious. Thank you!
- Jackie
Step by Step Directions
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
Mixing the pancakes in the Thermomix is simple. Add all the ingredients and mix for a few seconds on speed 5. Between mixing, I like to scrape the bottom of the Thermomix bowl to dispel any lumps.
Frying Pancakes
- Heat a teaspoon of butter in a frying pan over medium to high heat. You only need a small amount to grease the bottom. The pan should be hot enough that the batter sizzles when it hits it. Pour some batter into the hot pan, and when bubbles appear on the surface, flip it over.
- It will take approximately 1 minute on each side to cook and turn golden. How big you want your pancake to be is up to you!
Top Tip
The pancake batter will last in the fridge for a couple of days which is great if you want to make the recipe ahead.
Favourite Pancake Toppings
Lemon & sugar
Maple syrup and butter
Blueberry Compote
Fresh berries
Peanut butter
Salted caramel sauce
FAQs & Expert Tips
Yes. To freeze pancakes, let them cool completely first, then separate them with baking paper so they do not stick together. Stack them together and store them in a ziplock bag or freezer-safe container for up to three months. You can reheat pancakes in the microwave using 10-15-second bursts of power. The pancakes can also be reheated under a grill or in a toaster.
Yes, you can substitute milk for buttermilk.
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📖 Recipe
Thermomix Pancakes
This is an easy recipe for thick and fluffy traditional pancakes. Serve with lemon and sugar, maple syrup, or butter.
Ingredients
- 300g milk
- 2 eggs
- 200g self raising flour
- 1 teaspoon baking powder, note 1
- pinch of salt
- knob of butter for frying
Instructions
- Add the milk, eggs, self-raising flour, baking powder and a pinch of salt to the Thermomix bowl and mix for 3 sec/speed 5. Scrape down the sides of the bowl and give the bottom a quick scrape with a soft spatula to dispel any lumps. Mix again for 3 sec/speed 5. Let the mixture rest for a few minutes while you prepare the frying pan.
- Heat a teaspoon of butter in the pan over medium to high heat. You only need a small amount to grease the bottom. It should be hot enough that the batter sizzles when it hits the pan.
- Pour some batter into the hot pan, and when bubbles appear on the surface, flip it over so it's golden brown on both sides. It will take approximately 1 minute on each side. It's up to you how big you want your pancakes!
- Serve immediately with delicious toppings like fresh berries, lemon and sugar, maple syrup, or butter.
Notes
1. Baking powder creates a fluffier pancake but can be left out.
This recipe serves 4. Any leftover batter can be stored in the fridge for a few days.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 269Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 104mgSodium: 841mgCarbohydrates: 41gFiber: 1gSugar: 0gProtein: 11g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Loren says
This recipe is the best! Makes so many delicious pancakes!
Kerrie Connors says
I had a small gathering on Pancake Tuesday 21/02/23 and used this recipe. Good reviews all round.
Vicki says
So glad they turned out well!
Jackie says
Oh my goodness just made these pancakes for my boys age 4 & 5 and they loved them. So simple and sugar free and tasted delicious. Thank you.
Vicki says
So glad you enjoyed them xx
Ali says
Can I use all purpose flour, or modify it somehow, instead of self raising flour? Thanks
Vicki says
Hi Ali, yes, if you have baking powder you could add 2 teaspoons to the plain flour. I don't recommend using the plain flour on its own otherwise the pancakes will be flat and will taste rubbery (I have accidentally used plain flour before). Kind regards, Vicki.