A classic recipe for light and fluffy Thermomix Pancakes which are made in next to no time. Jazzed up with some vibrant toppings, they make the perfect lazy weekend breakfast.
You don’t have to wait until Shrove Tuesday to enjoy these classic American style pancakes! Making your own pancake batter in the Thermomix takes less than two minutes and requires only a few staple ingredients.
What’s So Flipping Good About These?!
These fluffy pancakes are warm, comforting and satisfying. Once the batter is made, they are easy to cook and don’t stick to the pan. Flipping is optional at your own risk! At the time of updating this post, they are one of the most popular pancake recipes on the Thermomix Recipe Community website with a total of 82 positive reviews!
How to Freeze and Reheat Pancakes
Freezing left over pancakes are really easy. We often make a double batch at weekends and freeze the rest to have one morning during the week. To freeze, let them cool completely first, then separate them with baking paper do they don’t stick together. Stack them together and store in a zip lock bag or freezer proof container for up to three months.
The pancakes can be reheated in a microwave by using 10-15 second bursts of power. They can also be reheated under a grill or in a toaster.
Some Suggested Toppings
Classic Lemon & Sugar
Bacon & Eggs
Berries of any type
Hot Chocolate Fudge Sauce
Any type of fruit compote
This pancake recipe makes enough for approximately two portions but can easily be doubled to make more.
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- 300 g milk
- 2 eggs
- 200 g self raising flour
- 1 teaspoon baking powder
- pinch of salt
- 1 teaspoon butter for frying
- Weigh the milk, eggs, self raising flour, baking powder and a pinch of salt into the Thermomix bowl and mix for 3 sec/speed 5. Scrap down the bowl and give the bottom a quick scrape with a soft spatula to dispel of any lumps. Mix again for 3 sec/speed 5. Let the mixture rest for a few minutes whilst you prepare the frying pan.
- Heat the teaspoon of butter in the pan over a medium to high heat – you only need a small amount to grease the bottom. It should be hot enough that the batter sizzles when it hits it.
- Spoon some batter into the hot pan and when bubbles appear on the surface, flip it over so that it's golden brown on both sides. A minute or so on each should do the trick.
- Serve immediately with whatever toppings take your fancy.
See recipe post for suggested toppings and tips on how to freeze.
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 520Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 203mgSodium: 1667mgCarbohydrates: 83gFiber: 3gSugar: 0gProtein: 21g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.