This naturally delicious Thermomix Blueberry Compote takes just five minutes to make. The blueberries are flavoured with lemon, cinnamon and maple syrup which makes them even more fabulous.
If you’re after a quick topping for Porridge, Pancakes or Waffles then this Blueberry Compote is a wonderful recipe to make in the Thermomix. It also tastes lovely stirred into Greek Yogurt.
There’s no manual stirring involved and five minutes is all you need for them to come out bubbling and sweet. I use fresh blueberries in this recipe but you could also use frozen.
This recipe serves one but you can always double the quantity and store any leftovers in the fridge for a few days.
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Thermomix Blueberry Compote
A naturally delicious Thermomix Blueberry Compote which makes a lovely breakfast topping for porridge, pancakes, french toast and waffles.
Ingredients
- 100 g fresh blueberries, see note 1
- zest of 1 lemon
- 1 tablespoon lemon juice (juice of half a lemon)
- 1 tablespoon of maple syrup
- 1/4 teaspoon ground cinnamon
Instructions
- Add all the ingredients to the Thermomix bowl and cook for 5 mins/90°/reverse/speed 1 with the measuring cap off.
- Serve immediately and enjoy.
- The recipe can be doubled and any leftovers can be stored in the fridge for a few days.
Notes
If cooking with frozen blueberries, increase the cooking time by 1-2 minutes.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 137Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 9mgCarbohydrates: 37gFiber: 5gSugar: 24gProtein: 2g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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