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Thermomix Blueberry Compote

4.62 from 39 votes
Updated: · by · 3 Comments

This easy blueberry compote is made with blueberries, lemon juice and maple syrup, creating a delicious fruit topping that's perfect for yogurt, porridge, pancakes and desserts. Made with either fresh or frozen blueberries, it's ready in under 10 minutes in the Thermomix.

A bowl of yoghurt topped with cooked blueberries sits on a marble surface next to a textured blue cloth. A spoon is placed in the bowl.

FEATURED REVIEW
"This is my go to recipe I mix it in my Greek Yogurt and on top of Porridge."
CATHERINE

Why You'll Love This Recipe

  • Made with just 3 simple ingredients.
  • Easy to make ahead and keep in the fridge for a quick breakfast topping.

Recipe Ingredients

A bowl of blueberries, a small cup of maple syrup, and a halved lemon are arranged on a light marble surface. Each item is labelled with text.

Note: The full quantities are shown in the recipe card below.

  • Blueberries - in Australia, fresh blueberries are commonly sold in 125g punnets, which is exactly the amount needed for this recipe. Prices can vary significantly throughout the year, so I often use frozen blueberries instead. They work just as well in this compote and there's no need to thaw them first.
  • Maple syrup - maple syrup adds a subtle sweetness to the compote. If you don't have any on hand, caster sugar can be used instead.
  • Lemon juice

Step-by-Step Directions

A top-down view of a thermomix bowl containing a small amount of blueberries and a bit of liquid, placed on a light-coloured, marble-like surface.
  1. Add the blueberries, lemon juice and maple syrup to the Thermomix bowl.
A top-down view of a thermomix bowl with cooked blueberries inside, set on a light-coloured marble countertop.
  1. Heat for 6 min/90℃/reverse/soft speed.

Blueberry Compote Tips

  • The compote will thicken slightly as it cools.
  • Taste and adjust the maple syrup and lemon juice to your liking.
  • This recipe can easily be doubled. If making a larger batch, you may need to increase the cooking time slightly.
  • Enjoy it warm or chilled, depending on how you plan to serve it.

Storage

Store the blueberry compote in an airtight container in the fridge for up to 5 days.

This compote can also be frozen. Allow to thaw completely before serving.

📖 Recipe

A bowl of yoghurt topped with cooked blueberries sits on a marble surface next to a textured blue cloth. A spoon is placed in the bowl.

Thermomix Blueberry Compote

4.62 from 39 votes
This easy blueberry compote is made with just 3 ingredients and is perfect for spooning over porridge, pancakes, waffles and yogurt.
Print Recipe Pin Recipe
Prep Time:1 minute
Cook Time:6 minutes
Total Time:7 minutes
Servings: 2
Author: Vicki Newton

Ingredients

  • 125 g blueberries fresh or frozen, see notes
  • ½ tablespoon lemon juice
  • ½ tablespoon maple syrup

Instructions

  • Add all the ingredients to the Thermomix bowl and cook for 6 min/90°C/reverse/soft speed, without the measuring cup. Place the simmering basket on the lid to prevent splatter. If using frozen blueberries, you may need to increase the cooking time by 1-2 minutes.
  • Taste and adjust the maple syrup and lemon juice to your liking. The blueberry compote will thicken slightly as it cools.

Notes

Blueberries: In Australia, fresh blueberries are commonly sold in 125g punnets, which is exactly the amount needed for this recipe. Prices can vary significantly throughout the year, so I often use frozen blueberries instead. They work just as well in this compote and there's no need to thaw them first.
Quantity: This recipe can easily be doubled. If making a larger batch, you may need to increase the cooking time slightly.
Serving suggestion: Enjoy it warm or chilled, depending on how you plan to serve it.
Storage: Store the blueberry compote in an airtight container in the fridge for up to 5 days.
To freeze: This compote can also be frozen. Allow to thaw completely before serving.

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Comments

    4.62 from 39 votes (38 ratings without comment)

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    Recipe Rating




  1. Nicole Cawood says

    Just made this today. Tastes delicious and will definitely make it again. Thank you

    Reply

  2. Cathrine Short says

    5 stars
    This is my go to recipe I mix it in my Greek Yogurt and on top of Porridge

    Reply

    • Vicki says

      Thank you so much! So glad you enjoy it. Vicki.

      Reply