A deliciously sweet and creamy Thermomix Salted Caramel Sauce made in under ten minutes with four simple ingredients.
FEATURED REVIEW
"I made this as Christmas presents. Made a larger batch (5 times) your recipe. Cooked the mixture longer 15 minutes/Varoma/Sp4 to get it all moving. Very good reviews from my recipients.
Thank you!"
MING
This no-fuss recipe is ready in a jiffy and goes pretty much with anything! The only drawback is being able to resist licking the spoon!
Once you make this, check out my recipe for the best creamy Thermomix Custard.
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Ingredients
Note: The full quantities are shown in the recipe card below.
- Unsalted butter - I prefer to add my salt separately at the end of cooking.
- Cream - thickened or full-fat cream works best.
- Brown sugar - gives the sauce a lovely caramel colour.
- Sea salt flakes - I use Maldon.
Step by Step Directions
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
- Add all the ingredients to the Thermomix bowl.
- Cook for 9 minutes/Varoma/Speed 2. The sauce might appear on the runny side after it's cooked, but it will continue to thicken while cooling.
Serving Suggestions
Eating salted caramel sauce straight out of the jar with a spoon is particularly pleasing, but it's sometimes hard to stop!
Salted caramel sauce tastes heavenly with just about anything but is incredibly delicious drizzled over vanilla ice cream.
It also tastes fabulous drizzled over the following:-
Storage
Salted caramel sauce, sealed in a jar or container, will last up to two weeks in the refrigerator. It must be warmed up before serving, as it solidifies when chilled.
You can also freeze salted caramel sauce for up to three months. Just thaw it out at room temperature and warm it up before using.
More Thermomix Sauces
📖 Recipe
Thermomix Salted Caramel Sauce
A deliciously sweet and creamy Thermomix Salted Caramel Sauce made in under 10 minutes with 4 simple ingredients.
Ingredients
- 225g brown sugar
- 100g butter, unsalted
- 100g thickened cream / heavy cream / whipping cream
- ½ teaspoon sea salt flakes, such as Maldon
Instructions
- Place the brown sugar, butter, cream and salt into the Thermomix bowl. Cook for 9 mins/Varoma/speed 2 with the simmering basket (or splatter guard) on top of the mixing bowl lid instead of the measuring cup.
- When cooked, taste test for saltiness and add a little more if you wish, then mix again for 30 sec/Varoma/speed 2.
- Leave the sauce to cool for a few minutes before serving. It will continue to thicken as it cools.
Notes
Storage
Salted caramel sauce, sealed in a jar or container, will last up to two weeks in the refrigerator. It must be warmed up before serving, as it solidifies when chilled.
You can also freeze salted caramel sauce for up to three months. Just thaw it out at room temperature and warm it up before using.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 159Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 27mgSodium: 97mgCarbohydrates: 19gFiber: 0gSugar: 18gProtein: 0g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Ming Suong says
I made this as Christmas presents. Made a larger batch (5 times) your recipe. Cooked the mixture longer 15 minutes/Varoma/Sp4 to get it all moving. Very good reviews from my recipients.
Thank you!
Vicki says
So glad you enjoyed it Ming! Vicki.
ELSIE says
I am in Canada and we have nothing labeled as thickened full fat cream. What is this, please?
Vicki says
Hi Elsie,
In Canada, whipping cream is the closest to thickened cream. Kind regards, Vicki.