This is a super easy recipe for Thermomix naan bread, made with flour, Greek yogurt and a touch of baking powder. They take ten minutes to prepare and taste lovely served with a spicy curry or my Thai pumpkin soup.

FEATURED REVIEW
"Just perfect and so easy to make! We all loved it! Definitely will make it again❤️"
STELLA

This is such a simple recipe for naan bread that it beats anything out of a packet. It's fresh and free from additives and preservatives.

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Recipe Ingredients
Step-by-Step Directions
Recipe Tips
📖 Recipe
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Recipe Ingredients

Note: The full quantities are shown in the recipe card below.

Greek yogurt - if you don't have Greek yogurt, plain or natural yogurt can be used instead.
Self-raising flour
Baking powder

Step-by-Step Directions

Add the flour, yogurt and baking powder to the mixing bowl and knead for a minute. Then, turn out onto a lightly floured surface.

Shape it into a ball. As it doesn't contain yeast, you don't need to leave it to rise before proceeding with the next step.

Naan bread dough cut into quarters on a wooden chopping board.

Cut the ball into equal fours.

Naan dough rolled out on a wooden chopping board.

Roll them out with a rolling pin to 3mm thick or thereabouts.

Cook them one at a time in a frying pan on medium to high heat until they puff up.

Naan bread being cooked in a frying pan.

They only take a couple of minutes on each side and can burn quickly, so it's best to watch them carefully.

Recipe Tips

To quickly release the dough from the mixing bowl, turn it upside down and twist the blades in one direction until it falls out.
Roll out all the pieces of dough before cooking, so they're ready to go.
When cooking the naan, watch them carefully as they burn easily.
There's no need to add cooking oil to the pan.
Keep the cooked naans warm on a plate covered with a tea towel whilst cooking the remainder.
These are best eaten soon after or within a few hours for freshness.
An optional extra is to brush them with butter afterwards just before serving.

Overhead view of naan bread sitting on a black and white stripy tea towel, on a wooden board.

📖 Recipe

Homemade Naan Bread made in the Thermomix

Thermomix Naan Bread

4.57 from 16 votes

Perfect homemade naan bread made with flour and Greek yogurt.

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Prep Time:2

Cook Time:8

Total Time:10

Servings: 4

Author: Vicki Newton

Ingredients

260 g self raising flour
200 g Greek yogurt
¼ teaspoon baking powder

Garnish

1 tablespoon melted butter

Instructions

Add all the ingredients to the Thermomix bowl and mix for 8 sec/speed 6, then knead for 1 minute/dough setting until the dough comes together.
Turn the dough out onto a lightly floured board and shape into a ball. Cut the ball into fours, then roll each one out to 3mm thick shapes. (See photos in post).
Cook each naan individually in a dry frying pan on medium to high heat for 2 minutes on each side. Observe them as they burn easily.
Keep warm on a plate covered with a tea towel until ready to serve.
Brush with butter before serving if you wish.