Name: Thermomix Chocolate Pear Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 x 825g can of pear halves in juice or 2 x 400g tins, you could also use fresh peeled pears; 125g plain flour; 25g cocoa powder; 100g brown sugar; 150g unsalted butter, softened at room temperature; 50g milk; 1 teaspoon of baking powder; 1/4 teaspoon of bicarbonate of soda; 2 eggs; 2 teaspoons of vanilla extract

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A rich and decadent Thermomix Chocolate Pear Pudding that is quick and easy to make in the Thermomix. Served with a dollop of freshly whipped cream or vanilla ice cream and it's comfort food at its finest.

Close up of 3 ramekins filled with chocolate pear pudding

This Chocolate Pear Pudding recipe is adapted from a Nigella recipe found in her book Nigella Express. It's so easy to make, and all the ingredients can be found in a well-stocked fridge and pantry.

Chocolate and pears are perfectly matched, and what I love about this dessert is the oozy self-chocolate sauce it produces after it’s been baked. Tinned pears are great to use as there’s always a spare tin lying around at the back of the cupboard, but you could also use fresh ripe pears.

I love making this in the cooler months when I need a last-minute dessert and don't feel like putting much effort in. All you need to do is drain the pears into a large baking dish or individual ramekins, mix the batter ingredients for 30 seconds, then pour it over the pears and bake.

This Chocolate Pear Pudding tastes amazing on its own or even better with some salted caramel sauce, vanilla ice cream or a dollop of freshly whipped cream. Any leftovers can be stored in the fridge for a day and then reheated in the microwave.

Overhead close up of Chocolate Pear Pudding in 3 white ramekins

More Delicious Thermomix Desserts

📖 Recipe

Yield: 6

Thermomix Chocolate Pear Pudding

A rich comforting dessert that's easy to make and perfect for winter.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

1 x 825g can of pear halves in juice or 2 x 400g tins, you could also use fresh peeled pears
125g plain flour
25g cocoa powder
100g brown sugar
150g unsalted butter, softened at room temperature
50g milk
1 teaspoon of baking powder
¼ teaspoon of bicarbonate of soda
2 eggs
2 teaspoons of vanilla extract

Instructions

Preheat the oven to 180°C fan / 200°C and grease a 22cm square or oval ovenproof dish or one of similar proportions. You could also use 4-6 ramekins.
Drain the pears and arrange them on the base of the dish (without the juice).
Put all the remaining ingredients into the Thermomix bowl and mix for 15 sec/speed 5. Scrape down the sides and mix again for 15 sec/speed 5 until the mixture is fully incorporated.
Spread the batter evenly over the pears and bake in the oven for 30-40 minutes.
Let it stand out of the oven for 5-10 minutes before serving with fresh whipped cream or ice cream.

Notes

Any leftovers can be stored in the fridge then reheated in the microwave when needed.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 468Total Fat: 23gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 116mgSodium: 301mgCarbohydrates: 62gFiber: 6gSugar: 35gProtein: 6g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.