This is an easy recipe for a Thermomix peach galette. It has fresh, juicy peaches and a soft, buttery pastry. Top it with vanilla ice cream or whipped cream for the ultimate no-fuss dessert.
This Thermomix peach galette is a simple summer dessert perfect for any occasion.
Galettes are also known as crostatas and free-form tarts. I love how rustic they look without requiring too much effort. I also have a delicious Thermomix apple galette recipe for making a lovely autumnal dessert.
Serving Suggestion
Freshly baked peach galette can be eaten warm or served with freshly whipped cream, vanilla ice cream or hot or cold custard.
📖 Recipe
Thermomix Peach Galette
An easy galette recipe made with fresh, juicy peaches and a soft, buttery pastry.
Ingredients
For the Pastry
- 200 g plain flour
- 100 g unsalted butter, chilled and cut into cubes
- 30 g white sugar
- 50 g iced cold water
For the Peach Filling
- 4-5 firm peaches, de-stoned and cut into thin slices
- ¼ teaspoon cinnamon
- 2 tablespoons of brown sugar
- 1 tablespoon lemon juice, approximately ½ a lemon
- 1½ tablespoons cornstarch
- 1 egg, for egg wash (optional)
Instructions
- To make the pastry: Place the flour, butter and sugar in the Thermomix bowl and mix for 10 sec/speed 6. Add the chilled water and knead for 1 min/dough setting. The pastry should now have come together, if not knead for a little longer.
- Turn the pastry onto a lightly floured surface and gently knead it into a ball. Wrap in glad wrap and refrigerate for 30 minutes while you prepare the peach filling.
- For the peach filling: Core the peaches and cut them into thin slices. Place in a bowl, add the brown sugar, cornstarch, cinnamon, and lemon juice, and carefully toss to combine. You don't want them to go too mushy.
- Preheat the oven to 190°C/375°F (170°C fan).
- To assemble: Take the pastry out of the fridge and roll it out onto a lightly floured surface into a circle shape that's roughly 30cm in diameter. It doesn't have to look perfect. Transfer the pastry carefully onto the prepared baking sheet.
- Arrange the peach filling in a single layer over the pastry, leaving a 3-4cm border around the edges. Gently fold the pastry dough's edges over the peaches, then pinch together with your fingers every 3-4cm.
- Brush the crust edges with egg wash and bake in the oven for 35-40 minutes until the crust is golden.
- Serve warm with freshly whipped cream or vanilla ice cream.
Nutrition
Serving: 1g | Calories: 356kcal | Carbohydrates: 48g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 98mg | Sodium: 52mg | Fiber: 3g | Sugar: 20g
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