This apple and raspberry compote is simple, vibrant, and full of flavour. It's made easily in the Thermomix and is the perfect way to liven up a bowl of creamy porridge or add a pop of colour to Greek yogurt.
I'm a huge fan of compotes, and owning a Thermomix means there's no need to stand over a saucepan and stir by hand.
If you enjoy easy Thermomix compotes like this one, you might also like my simple mixed berry compote, which is just as quick.
Why You'll Love This Recipe
- Made with just 5 ingredients and ready in under 20 minutes.
- A delicious flavour booster for chocolate porridge, waffles, and pancakes.
Recipe Ingredients
Note: The full quantities are shown in the recipe card below.
- Raspberries - frozen raspberries are a great option as they are readily available all year round. Fresh raspberries also work well.
- Apple - Granny Smith apples are ideal as they hold their shape and don't go mushy.
- Cinnamon - adds a warm hint of spice.
- Lemon juice - use fresh lemon juice.
- Maple syrup - adjust the amount to suit your taste.
Step-by-Step Directions
- Add all the ingredients to the Thermomix bowl, except for the maple syrup.
- Cook for 12 min/80°C/reverse/speed 1, then maple syrup to taste.
Recipe Tips
- For a smoother, jam-like texture, blend briefly at the end of cooking.
- This recipe can easily be doubled, keeping the same cooking time.
Storage
If you have any compote leftover, store it in an airtight container in the fridge for up to 3 days. The compote is delicious cold, but if you prefer it warm, it can be reheated on the stove or in the microwave.
⭐️ Did you make this Apple and Raspberry Compote? I'd love to hear what you think - please leave a comment and recipe rating below! You can also subscribe to my email list to never miss a new Thermomix recipe.
📖 Recipe
Thermomix Apple & Raspberry Compote
Ingredients
- 1 apple, peeled and cored, see notes
- 100 g raspberries, frozen or fresh
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1-2 teaspoons maple syrup, adjust to taste
Instructions
- Peel and core the apple, then roughly cut it into 1cm cubes.
- Add the apple to the Thermomix bowl along with the raspberries, cinnamon, and lemon juice.
- Cook for 12 min/80°C/reverse/speed 1 with the measuring cup off, until the apple is tender. Place the simmering basket or splatter guard on top of the lid to prevent splattering.
- Add the maple syrup to taste and serve while still hot.
Notes
- Granny Smith apples are ideal as they hold their shape and don't go mushy.
- Maple syrup can be substituted for honey or rice malt syrup.
- For a smoother, jam-like texture, blend the compote briefly at the end of cooking.
- This recipe can easily be doubled with the same cooking time.
- Storage: Store any leftover compote in an airtight container in the fridge for up to 3 days. It's delicious cold or can be reheated on the stove or in the microwave.
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