This fruity Thermomix Apple and Raspberry Compote is not just delicious; it's also packed with health benefits! It's a perfect addition to your breakfast, bursting with goodness and elevating a dull bowl of porridge to the next level! It also compliments Greek yogurt, waffles, and pancakes, adding a nutritious twist to your meal.
This compote is incredibly easy to make in the Thermomix. All the ingredients go into the mixing bowl simultaneously, and then you can sit back and relax. It's a real time saver, not having to stand and manually stir over a hot saucepan, and this method is guaranteed not to burn or boil over, giving you the confidence to try it out.
I also have similar recipes on my blog, including a Thermomix Mixed Berry Compote and a Thermomix Blueberry Compote. I’ve just published a recipe for Thermomix Apple Sauce, which is the perfect accompaniment to roast pork.
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Why You'll Love This Recipe
- It is made with 5 ingredients and ready in under 15 minutes.
- The perfect flavour booster for porridge.
Ingredients
Note: Scroll down to the recipe card below for the quantities.
- Raspberries - frozen raspberries are better for this recipe.
- Apple - Granny Smiths are the best apples because they don't go mushy.
- Cinnamon - adds a hint of spice.
- Lemon juice - use fresh lemon juice.
- Maple syrup - add as much or as little as you wish, depending on taste.
Step by Step Directions
- Add all the ingredients to the Thermomix bowl except for the maple syrup.
- Cook for 12 minutes, then add maple syrup, depending on taste.
Top Tip
This recipe makes two portions and can easily be doubled.
Storage
Any leftovers can be stored in an airtight container in the fridge for several days.
📖 Recipe
Thermomix Apple and Raspberry Compote
This warm and comforting compote will brighten up your morning. It's perfect for porridge, pancakes, waffles, and more.
Ingredients
- 1 apple, peeled and cored
- 100g frozen raspberries
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 teaspoon maple syrup, optional
Instructions
- Peel and core the apple and roughly cut into 1 cm cubes.
- Add to the Thermomix bowl along with the frozen raspberries, cinnamon and lemon juice.
- Cook for 12 min/80°/reverse/speed 1 with the Measuring Cap off until the apple is tender.
- Add the maple syrup to taste and serve whilst still hot.
- The compote can be stored in an airtight container in the fridge for several days.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 155Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 75mgCarbohydrates: 39gFiber: 7gSugar: 29gProtein: 1g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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