Start the day with this delicious, healthy Thermomix Chocolate Porridge. The ingredients are wholesome, and it's super easy to make in the Thermomix.
You wouldn't think having chocolate for breakfast would be healthy, but this porridge ticks all the boxes. Made with unsweetened cocoa powder and maple syrup, it's not too sweet for first thing in the morning.
I love how simple and easy it is to make porridge in the Thermomix without worrying about continually stirring so the saucepan doesn't burn. This porridge tastes terrific with just a handful of fresh blueberries on top, or you could serve it with any fruit, nuts, seeds, etc.
If you want to skip the chocolate, I have another recipe on my blog for plain porridge.
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Why You'll Love This Recipe
- Hands free.
- Nourishing ingredients.
Ingredients
Note: The full quantities are shown in the recipe card below.
- Rolled oats - or jumbo oats.
- Cocoa powder - use unsweetened cocoa powder.
- Cinnamon - adds a hint of spice.
- Maple syrup - use pure maple syrup.
- Full cream milk - makes it creamy.
- Water - use cold tap water.
How to Make Thermomix Chocolate Porridge
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
- Add all the ingredients to the Thermomix bowl.
- Cook for 11 mins/90°C/reverse/speed 1 until thick and creamy.
Top Tip
Rinse the Thermomix bowl immediately to prevent the porridge from sticking.
Our Favourite Porridge Toppings
Blueberries and coconut flakes.
Peanut butter and cacao nibs.
Blueberry compote.
Nutella.
Nuts & Seeds.
Sliced banana.
Storage
The porridge can be stored in an airtight container in the refrigerator for up to five days. Reheat it in a microwave until piping hot, stirring well before eating, adding more liquid if needed.
More Thermomix Breakfast Recipes
📖 Recipe
Thermomix Chocolate Porridge
Healthy and delicious chocolate porridge made in the Thermomix!
Ingredients
- 100g rolled oats
- 4 teaspoons cocoa powder, unsweetened
- ¼ teaspoon cinnamon
- 2 teaspoons maple syrup
- 300g full cream milk
- 100g water
Instructions
- Place the oats, cocoa powder, cinnamon, maple syrup, milk, and water in the Thermomix bowl and cook for 11 mins/90°C/reverse/speed 1. The porridge will thicken as it cools, but if you like it extra thick, extend the cooking time by a minute or two.
- Serve immediately with your favourite toppings.
- Rinse the Thermomix bowl immediately after using it to prevent the porridge remains from sticking.
Notes
Storage
The porridge can be stored in an airtight container in the refrigerator for up to five days. Reheat it in a microwave until piping hot, stirring well before eating, adding more liquid if needed.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 313Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 15mgSodium: 70mgCarbohydrates: 48gFiber: 6gSugar: 12gProtein: 12g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
April says
Hi just wondering if it's meant to be 80 degrees for temp? Thanks!
Vicki says
Hi April, apologies for the delay in responding. Yes - it is 80° for the temperature. Kind regards, Vicki.