This Thermomix Classic Hummus is so much tastier than store bought ones and so easy to make. There are many variations of Hummus and the beauty is you can play around with different flavour combinations until you find ones that you like.
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Pin RecipeDescription
An easy recipe for Thermomix Hummus that’s delicious and affordable. Can be whipped up in the Thermomix in less than 10 minutes!
Scale
Ingredients
- 425 g can of chickpeas (drained and rinsed)
- 1 garlic clove (peeled)
- 3 tablespoons tahini
- 20 g olive oil plus extra for drizzling on top
- juice of one lemon
- 1 teaspoon cumin
- 1/2 measuring cup ice cold water
- sumac or paprika to sprinkle on top
- salt and pepper to taste
Instructions
- Add the garlic to the TM bowl and chop 5 sec/speed 7. Scrape down the bowl, add lemon juice, tahini and water and mix 20 sec/speed 7. Scrape down the bowl and mix again for 20 sec/speed 7.
- Add the chickpeas, olive oil, cumin and seasoning and mix for 60 sec/speed 4. Scrape down the bowl and repeat until the mixture resembles a smooth creamy consistency. I’ve found that it does take a few minutes and the mixture will never be completely smooth like you find in the shops.
- To serve, sprinkle some sumac, paprika on top and drizzle with olive oil.
Notes
This Hummus can be stored in airtight container in the fridge for up to 5 days or in the freezer for 6-8 months.
- Category: Dip
- Method: Thermomix
Keywords: thermomix hummus