Thermomix Hummus

Name: Thermomix Classic Hummus
Prep time: 5 min
Total time: 5 min
Yield: 1 Jar
Ingredients: 425 g can of chickpeas (drained and rinsed); 1 garlic clove (peeled); 3 tablespoons tahini; 20 g olive oil plus extra for drizzling on top; juice of one lemon; 1 teaspoon cumin; 1/2 measuring cup ice cold water; sumac or paprika to sprinkle on top; salt and pepper to taste

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September 7, 2018

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An easy Thermomix Hummus recipe that’s delicious and affordable. Can be whipped up in the Thermomix in less than 10 minutes and is by far better tasting than store bought varieties.

Thermomix Hummus - an easy recipe that's delicious and affordable. Can be whipped up in the Thermomix in less than 5 minutes! This Thermomix Classic Hummus is so much tastier than store bought ones and so easy to make. There are many variations of Hummus and the beauty is you can play around with different flavour combinations until you find ones that you like.

I use this classic version as the base of all my Hummus recipes and love experimenting with different types of foods such as beetroot, red peppers, sweet potatoes, sun dried tomatoes and even peas!

I love it served with warm pita bread, crudities and nachos. The hummus can also be used for the base of any sandwich or wrap and can be stored in the fridge for five days so that you always have some on hand.

Thermomix Classic Hummus

Author: Vicki
Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 minutes
Yield: 1 Jar 1x

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Description

An easy recipe for Thermomix Hummus that’s delicious and affordable. Can be whipped up in the Thermomix in less than 10 minutes!

Scale

Ingredients

425 g can of chickpeas (drained and rinsed)
1 garlic clove (peeled)
3 tablespoons tahini
20 g olive oil plus extra for drizzling on top
juice of one lemon
1 teaspoon cumin
1/2 measuring cup ice cold water
sumac or paprika to sprinkle on top
salt and pepper to taste

Instructions

Add the garlic to the TM bowl and chop 5 sec/speed 7. Scrape down the bowl, add lemon juice, tahini and water and mix 20 sec/speed 7. Scrape down the bowl and mix again for 20 sec/speed 7.
Add the chickpeas, olive oil, cumin and seasoning and mix for 60 sec/speed 4. Scrape down the bowl and repeat until the mixture resembles a smooth creamy consistency. I’ve found that it does take a few minutes and the mixture will never be completely smooth like you find in the shops.
To serve, sprinkle some sumac, paprika on top and drizzle with olive oil.