Thermomix Cheesy Cauliflower Soup

This heartwarming Thermomix Cheesy Cauliflower Soup can be on the table in under thirty minutes.  It’s deliciously creamy and perfect for a crisp winters day.

Thermomix Cheesy Cauliflower Soup

This is my new favourite soup recipe at the moment and in my opinion the best way to take advantage of cauliflowers that are on special at the supermarket.

This one bowl wonder takes little effort to prepare and cook in the Thermomix and can be ready on the table in twenty five minutes.

It contains garlic, cauliflower, cream, Parmesan, butter, cheddar cheese and vegetable stock.  I’m not a big fan of onions so have omitted them.  For this Thermomix soup recipe, I’ve used Massel vegetable stock cubes as I prefer the taste of them but you could use the Thermomix vegetable stock concentrate.

Thermomix Cheesy Cauliflower Soup - heartwarming, comforting and delicious

This Thermomix Cheesy Cauliflower Soup keeps really well for a couple of days in the fridge and tastes even better the next day.  I love it served with some toasted sough dough or you could have it with some Thermomix Soft Bread Rolls.

Some more delicious Thermomix Soup Recipes to try

Roasted Tomato Soup
Pumpkin Soup with Chilli & Ginger
Celeriac, Parsnip & Thyme Soup
Pea & Mint Soup
Carrot & Coriander Soup

Thermomix Cheesy Cauliflower Soup

Thermomix Cheesy Cauliflower Soup

  • Author: Vicki
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x


A heartwarming Cheesy Cauliflower Soup recipe made really easily in the Thermomix.  Perfect for beating the winter chill.



  • 2 garlic cloves, peeled (see tips on how to peel garlic in the Thermomix)
  • 10g butter
  • 650g cauliflower florets, (a medium to large size cauliflower)
  • 750ml vegetable stock, I used Massel stock cubes for this recipe
  • 100ml cream (1 measuring cup full)
  • 30g Parmesan cheese, grated
  • Cheddar cheese for sprinkling on top
  • pepper to taste


  1. Place the peeled garlic into the TM bowl and chop 3 sec/speed 7. Scrape down the bowl, add the butter and saute 3 mins/100/speed 1.
  2. Add the cauliflower florets and turbo pulse a couple of times to break them up a little so they cook quicker.
  3. Add the vegetable stock and cook for 15 mins/100/speed 1.
  4. Check the cauliflower is cooked through, add the parmasan, cream and pepper and blend for 1 min/speed 8, very slowly increasing the speed.
  5. Serve topped with some cheddar cheese and enjoy with some soft bread rolls or crusty sough dough bread.


This soup can be made ahead and tastes even better the next day.  Store in fridge in an airtight container for up to three days.

  • Category: Thermomix Soups
  • Method: Thermomix

Keywords: Cheesy Cauliflower Soup