A quick and easy Thermomix Tomato and White Bean Soup packed with veggies. It takes only 20 minutes to make from store cupboard staples.
This is one of my favourite recipes, as it's super quick and there's no manual chopping involved. The addition of cannellini beans gives the soup richness and creaminess without adding cream.
If you love cosy Thermomix Soups, be sure to check out our Thermomix Minestrone Soup, and Thermomix Roast Pumpkin Soup.
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Why You'll Love This Recipe
- Minimal washing up.
- There is little planning, which makes it a perfect last-minute meal.
Recipe Ingredients
Note: The full ingredients and quantities are shown in the recipe card below.
- Chopped tomatoes - use a high-quality tin of tomatoes, such as the Italian brand Mutti. I find their tomatoes sweeter and less watery than other brands. They can easily be bought in Woolies and Coles, and they are not much more expensive.
- Cannellini beans - just one tin, drained and rinsed. Butter beans also work well in this recipe.
- Basil - fresh basil gives the soup a lovely fragrant aroma.
- Oregano - dried oregano is good to use.
- Tomato puree - adds richness to the soup.
- Vegetable stock - use either homemade or store-bought.
Step-by-Step Directions
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
- Place the peeled onion and garlic into the Thermomix bowl and chop for 3 seconds on speed 7.
- Add the olive oil and cook the garlic and onions for 5 minutes until soft.
- Add the remaining ingredients to the Thermomix bowl.
- Blend until smooth. Then heat the soup up in the Thermomix for 10 minutes until piping hot. If the soup is too thick, thin it with water.
Serving Suggestions
We love this soup served with fresh soft bread rolls or a slice of crusty sourdough. It also tastes delicious with some grated Parmesan on top.
FAQs & Expert Tips
Yes - butter beans or navy beans work well in this recipe.
Yes - allow the soup to cool down first before freezing.
The soup will last a couple of days in the fridge stored in an airtight container.
More Cosy Soups
📖 Recipe
Thermomix Tomato & White Bean Soup
Ingredients
- 1 onion, peeled and halved
- 1 clove garlic, peeled
- 10 g olive oil
- 1 x 400g tin chopped tomatoes, note 1
- 1 x 400g tin cannellini beans, drained and rinsed
- 6 fresh basil leaves, plus extra to serve
- 1 teaspoon dried oregano
- 2 tablespoons tomato puree
- 250 mls, 1 cup vegetable stock
- cracked black pepper
Instructions
- Add the onion and garlic to the Thermomix bowl and chop for 3 sec/speed 7.
- Scrape down the bowl, add the olive oil, cook for 5 mins/100°C/speed 1 without the measuring cup.
- Add the tomatoes, cannellini beans, basil, oregano, tomato puree and vegetable stock, and blend for 30 sec/speed 9. Check the consistency: If the soup is too thick, add a little water, then blend again.
- Heat the soup for 10 mins/100°C/speed 3.
- Serve with cracked black pepper and grated Parmesan on top if desired.
Yeo says
Can I replace 400g tin tomatoes with 400gm fresh tomatoes?
Vicki says
Hi Yeo, apologies for the late response. I’ve not tried the recipe with fresh tomatoes so not sure how it would work out. The only thing to be mindful of is some tomatoes are more watery than others which might impact the texture of the soup. Kind regards Vicki