Beat the winter chill with this hearty and wholesome Thermomix Celeriac, Parsnip and Thyme Soup. Parsnips and Celeriac are in season right now and these nourishing root vegetables make the perfect creamy and delicious meal in a bowl.
If you feel like a winter warmer then this is the soup for you! The cold weather has well and truly arrived here in Melbourne this week and I’m absolutely loving it. Comfort food here we come!
The wonderful thing about this soup is the minimal preparation time required and it can be cooked and ready on the table in about thirty minutes. Celeriac might be the ugly duckling of vegetables with it’s knobbly exterior, but it’s extremely versatile and in season right now in Victoria.
How to prepare Celeriac
Celeriac might seem a bit overwhelming to prepare but it’s quite straightforward. Using a sharp knife and chopping board, put the celeriac on its side and cut off the top and bottom. Stand it upright and cut down the sides close to the skin until it’s fully peeled. Be careful not to remove too much flesh.
This soup tastes good enough on it’s own and even better with one of my Thermomix Soft Bread Rolls. You could also serve it with some grilled bacon on top. It also freezes really well so you don’t have to eat it all in one go.
If you’d like some more Thermomix Soup Recipes then check out these:-
Beat the winter chill with this hearty and wholesome Thermomix Celeriac, Parsnip and Thyme Soup. Parsnips and Celeriac are in season right now and these nourishing root vegetables make the perfect creamy and delicious meal in a bowl.
Scale
Ingredients
1 tablespoon butter
1 onion, peeled and cut into quarters
1 garlic clove, peeled
1 celeriac (peeled and roughly chopped – see tips in recipe post on how to peel)
1 large parsnip or 2 small ones (ends cut off, peeled and roughly chopped)
1 potato (peeled and roughly chopped)
500 ml vegetable stock
3 stalks thyme, leaves removed plus extra to garnish
salt and pepper
Instructions
Add the onion and garlic to the TM bowl and chop 3 sec/speed 5. Scrape down the bowl, add the butter and thyme leaves and saute for 4 mins/100/speed 1.
Add the celeriac, parsnip and potato and chop 10 sec/speed 5.
Add the vegetable stock and cook for 20 mins/100/speed 2.
Check that the vegetables are soft, if not cook for a few minutes longer.
Blend for 30 sec/speed 9 very slowly increasing the speed.
Check the consistency and add a little more water if required and blend again until desired consistency.
Season with salt and pepper and garnish with a few thyme leaves to serve.
Notes
Can be kept in an airtight container in the fridge for 2 days and can also be frozen.
Category:Soup
Method:Thermomix
Keywords: thermomix celeriac parsnip and thyme soup
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