Thermomix Cheese and Vegemite Scrolls

These Thermomix Cheese and Vegemite Scrolls make a delicious and filling after school snack for hungry teens.  The Vegemite can be replaced with Marmite if you prefer.

Thermomix Cheese & Vegemite Scrolls

These might not look as good as Bakers Delight Cheesy Mite Scrolls but they taste amazing and are far cheaper.  My husband and two teenage daughters tested these as I have an aversion to Vegemite and they all agreed they were good.  For UK readers – Marmite works just as well!

The dough is a breeze to make in the Thermomix and once it’s risen all you need to do is roll it out into a rectangle shape, spread with Vegemite and cheese, roll it up like a sausage and cut into eight equal portions.  Then place the cut side up onto a baking tray and bake in the oven for 20 minutes until nice and golden.  If I had the time I could probably have made these look a bit neater but they still tasted good!

The great thing about these Cheese and Vegemite scrolls is they freeze well and make excellent lunch box fillers.  You could always make a couple of batches to keep in the freezer for an emergency snack or lunch on the go.

Thermomix Cheese and Vegemite Scrolls

For me, making dough is therapeutic but if you’re after a super quick version made with store-bought puff pastry then I found this recipe from The Organised Housewife.

Thermomix Cheese and Vegemite Scrolls Recipe

Thermomix Cheese and Vegemite Scrolls

  • Author: Vicki
  • Prep Time: 70 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 8 1x


These Thermomix Cheese and Vegemite Scrolls are a breeze to make and perfect for lunch box fillers and after school snacks.  They’re filling, delicious and a whole lot cheaper than Bakers Delight!



  • 500g bakers flour
  • 300g lukewarm water
  • 7g sachet dried yeast
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 4 tablespoons Vegemite, can be more or less depending on taste
  • 200g cheddar cheese plus extra for sprinkling on top


  1. Pour the lukewarm water into the TM bowl and add the yeast, flour, olive oil and salt.
  2. Mix together for 6 seconds/speed 6, then knead for 2 minutes on the interval knead setting.
  3. Turn the dough out into a large bowl greased with oil and shape into a ball.  Cover the bowl with a tea towel and leave in a warm place for about 45 mins – 1 hour until doubled in size.
  4. Preheat the oven to 180°C fan forced (200°C) and line a baking tray with baking paper.
  5. Once risen, knock the dough back and roll out into a rectangle shape of approximately 5mm thick.
  6. Spread generously with Vegemite, sprinkle over the cheese and roll up into a sausage shape, starting at the smaller end first.
  7. Cut into 8 equal portions and place cut side up onto the baking tray leaving a small gap between each one.  Sprinkle individually with cheese and bake in the oven for 15-20 minutes until nice and golden – to check if they’re cooked properly, they will sound hollow when tapped.
  8. Let them cool on a wire rack before enjoying.


Storage: Let them cool completely before storing in an airtight container at room temperature for a couple of days or in the freezer for 3 months.

  • Category: Baking
  • Method: Thermomix

Keywords: Thermomix Cheese and Vegemite Scrolls


Leave a Comment