Thermomix Cheese and Vegemite Scrolls

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These Thermomix Cheese and Vegemite Scrolls are delicious, filling and perfect for school lunches. The Vegemite can be replaced with Marmite if you prefer.

Thermomix Cheese & Vegemite Scrolls

These might not look as good as Bakers Delight Cheesy Mite Scrolls but they taste amazing and are far cheaper.

My husband and teenage daughters tested them out as I have an aversion to Vegemite and they all agreed they were good. For UK readers, Marmite works just as well!

How to Make Vegemite Scrolls Step by Step

  1. Firstly make the dough in the Thermomix and let it rise. Once risen, knock back and roll into a rectangle shape. (It doesn’t have to be perfect as you can see from the photo!).
  2. Spread over a generous amount of Vegemite or Marmite then scatter with cheese.
  3. Roll it up like a sausage and cut into eight equal portions.
  4. Place the cut side up onto a baking tray and bake in the oven for 20 minutes until nice and golden and hollow when tapped.

If I had the time I could probably have made these look a bit neater but they still tasted good!

To Make Ahead and Freeze

Our Cheese and Vegemite Scrolls can be frozen after baking and will keep for up to two months in the freezer.

If I’m organised enough I’ll make a batch at the weekend, freeze into bags them pull during the week when needed.

When baked fresh, they are best eaten on the day.

Thermomix Cheese and Vegemite Scrolls

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Thermomix Cheese and Vegemite Scrolls Recipe

Thermomix Cheese and Vegemite Scrolls

  • Author: Vicki
  • Prep Time: 70 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 8 1x
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Description

These Thermomix Cheese and Vegemite Scrolls are a breeze to make and perfect for lunch box fillers and after school snacks.  They’re filling, delicious and a whole lot cheaper than Bakers Delight!

Scale

Ingredients

  • 500g bakers flour
  • 300g lukewarm water
  • 7g sachet dried yeast
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 4 tablespoons Vegemite, can be more or less depending on taste
  • 200g cheddar cheese plus extra for sprinkling on top

Instructions

  1. Pour the lukewarm water into the TM bowl and add the yeast, flour, olive oil and salt.
  2. Mix together for 6 seconds/speed 6, then knead for 2 minutes on the interval knead setting.
  3. Turn the dough out into a large bowl greased with oil and shape into a ball.  Cover the bowl with a tea towel and leave in a warm place for about 45 mins – 1 hour until doubled in size.
  4. Preheat the oven to 180°C fan forced (200°C) and line a baking tray with baking paper.
  5. Once risen, knock the dough back and roll out into a rectangle shape of approximately 5mm thick.
  6. Spread generously with Vegemite, sprinkle over the cheese and roll up into a sausage shape, starting at the smaller end first.
  7. Cut into 8 equal portions and place cut side up onto the baking tray leaving a small gap between each one.  Sprinkle individually with cheese and bake in the oven for 15-20 minutes until nice and golden – to check if they’re cooked properly, they will sound hollow when tapped.
  8. Let them cool on a wire rack before enjoying.

Notes

Storage: Let them cool completely before storing in an airtight container at room temperature for a couple of days or in the freezer for 3 months.

  • Category: Baking
  • Method: Thermomix

Keywords: Thermomix Cheese and Vegemite Scrolls

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