This wonderfully rich and creamy Thermomix Chocolate Chia Pudding is perfect for breakfast, dessert or a mid-afternoon treat.
This Chocolate Chia Pudding is one of my favourite breakfasts - it's tasty, nourishing, and easy to prepare in the Thermomix.
However, it does require some planning, as it takes about four hours to set in the fridge. I typically make it the night before to prepare for breakfast the next day.
If you love chocolate for breakfast, check out my Chocolate Porridge and Chocolate Granola.
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What are the Health Benefits of Chia Seeds?
Chia seeds are rich in the following nutrients:-
- Omega 3 fatty acids
- Protein
- Fibre
- Minerals such as magnesium, zinc, calcium and prosperous
Ingredients
Note: The full quantities are shown in the recipe card below.
- Milk - any milk can be used.
- Cocoa powder - use unsweetened cocoa powder.
- Chia seeds - either white or black or a mixture of the two.
- Maple syrup - or honey or rice malt syrup.
- Cinnamon - adds a hint of spice.
Step by Step Instructions
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
Step 1
Add all the ingredients to the Thermomix bowl.
Step 2
Blend for 10 seconds/reverse/speed 4.
Step 3
Pour into two glasses, cover each one with plastic wrap, and place into the fridge to set for at least four hours or overnight.
The Best Toppings
Fresh berries
Coconut yogurt
Crunchy granola
Cacao nibs
Chopped nuts
Coconut flakes
Pumpkin, sunflower or flax seeds
Almond butter or peanut butter
Nutella
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📖 Recipe
Thermomix Chocolate Chia Pudding
This wonderfully rich and creamy Thermomix Chocolate Chia Pudding is perfect for breakfast, dessert or a mid-afternoon treat.
Ingredients
- 300g almond milk, or milk of choice
- 60g chia seeds
- 1 heaped tablespoon of unsweetened cocoa powder
- 1 tablespoon maple syrup, or honey
- ½ teaspoon cinnamon
Instructions
- Add all the ingredients to the Thermomix bowl and blend for 10 sec/reverse/speed 4.
- Pour into two glasses or ramekins and cover each one with plastic wrap.
- Chill in the fridge for at least four hours or overnight.
- Top with your favourite toppings and enjoy!
Notes
The chia pudding can keep in the fridge covered for up to 4 days.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 281Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 10mgSodium: 76mgCarbohydrates: 33gFiber: 12gSugar: 11gProtein: 10g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Amy says
Did you use black or white chia seeds please?
Vicki says
Hi Amy,
I used white chia seeds for this recipe however you can also use black or a mixture of both. Vicki