This wonderfully rich and creamy Thermomix Chocolate Chia Pudding is perfect for breakfast, dessert or a mid-afternoon treat.
This is one of my favourite breakfasts at the moment – it’s tasty, nourishing and easy to prepare in the Thermomix. It does require a little bit of planning as it takes about four hours to set in the fridge. I typically make it the night before so it’s all ready for an easy breakfast the next day.
The Health Benefits of Chia Seeds
Chia seeds boast many health benefits and are rich in the following nutrients:-
Omega 3 fatty acids
Minerals such as magnesium, zinc, calcium and prosperous
Chocolate Chia Pudding Ingredients
I’ve kept this recipe really simple with only five ingredients. I love almond milk but you could swap it for any other milk such as coconut, cashew, soy, cows milk etc.
My sweetener of choice is maple syrup but honey or rice malt syrup also work well. If you don’t have a sweet tooth you could leave this out altogether.
How to make Chocolate Chia Pudding Step by Step
Simply weigh all the ingredients into the Thermomix bowl and blend for 10 seconds/reverse/speed 4.
Pour into two glasses and cover each one with plastic wrap and place into the fridge to set for at least four hours or overnight.
This Chocolate Chia Pudding tastes delicious on its own but is even better with a variety of toppings.
Some of my Favourites Toppings
Seeds such as pumpkin, sunflower, flax and chia seeds