Thermo Diva

menu icon
subscribe
search icon
×
Trending: Pumpkin Soup ✨ →

Thermomix Gin & Tonic Sorbet

Updated: · Published: by · 10 Comments

Love it? Share it!

Jump to Recipe

If you're looking for a summer dessert to impress, our Thermomix Gin & Tonic Sorbet is light, refreshing, and easy to make.

Three Gin and Tonic Sorbets garnished with lemon wedges

FEATURED REVIEW
"As my wife loves Gin & Tonic a lot, I had to make this!
And she was delighted…
Love your recipe. Will make it again."
STEVEN

If you love a good Gin & Tonic, you'll love this zesty frozen version. It's simple to make in the Thermomix and requires only five ingredients: gin, tonic, lemon juice, sugar syrup, and egg white to make it smooth.

The flavour is sweet and tangy, with just enough gin, so it's not overpowering. It can be made ahead of time and stored in the freezer, and it will remain soft, so there's no need to take it out to thaw before serving.

Jump to:

Ingredients

Note: The full quantities are shown in the recipe card below.

  • Sugar syrup - see the recipe here to make sugar syrup in the Thermomix.
  • Gin - use any brand of gin!
  • Lemon juice and zest -
  • Tonic water -
  • 1 egg white - adding egg white gives the sorbet a smooth texture. Use a small egg white so that it doesn't affect the flavour.

How to make Thermomix Gin & Tonic Sorbet

Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.

sugar syrup in a glass container on a dark grey background.
  1. Start by making the sugar syrup. See the Thermomix recipe here. Once the sugar syrup is made, pour it into a large freezer-proof container (over 1 litre capacity, allowing room for expansion when frozen) and let it cool for half an hour at room temperature. Then, transfer it to the fridge to cool completely.
Glass container with sugar syrup and lemon juice in it.
  1. Once it's cool, add the tonic water, lemon juice and gin and stir well to combine. Cover and freeze for 5-6 hours.
Slushie gin and tonic sorbet in a glass container.
  1. After 5-6 hours, the sorbet will be frozen around the edges and slushie in the middle.
Gin and Toni Sorbet in a Thermomix bowl.
  1. Transfer it to the Thermomix bowl, add the egg white, and blend until it is lovely and smooth. Transfer back into the freezer to firm up before serving.

Serving Suggestions

I love this served alone with just a lemon wedge for garnish. Even though it contains a little gin, both my teenage daughters have enjoyed a small portion of this with no noticeable alcohol effect! (I probably wouldn't serve it to small children, though🥴!).

Gin and Tonic Sorbet in container with a pink icecream scoop

Storage

Thermomix Gin and Tonic Sorbet can be stored in the freezer for up to 2 weeks.

More Refreshing Sorbets & Ice Creams

📖 Recipe

Yield: 6

Thermomix Gin & Tonic Sorbet

3 gin and tonic sorbets garnished with lemon wedges

If you're looking for a dessert to impress, our Thermomix Gin & Tonic Sorbet is refreshing, zesty, and super simple to make.

Prep Time 8 hours
Total Time 8 hours

Ingredients

  • 250g water
  • 300g white sugar
  • 50ml gin
  • juice of half a lemon, plus zest for decorating
  • 500ml tonic water
  • 1 small egg white, note 1

Instructions

  1. Start making the sugar syrup: Add the water and sugar to the Thermomix bowl and heat for 5 mins/100°/speed 2 until the sugar dissolves.
  2. Pour the sugar syrup into a large freezer-proof container measuring over 1 litre. Cool down on the benchtop, then chill in the fridge for half an hour.
  3. Once the sugar syrup is chilled, add the gin, lemon juice, and tonic water and stir well. Cover and freeze for 5-6 hours until semi-frozen.
  4. Once the mixture is semi-frozen, place it in the Thermomix bowl with the egg white and blend for 30 sec/speed 9 until smooth.
  5. Pour the mixture back into the container, cover it, and freeze it for a couple of hours or more to firm it up.
  6. Decorate with strips of lemon or lime zest, and enjoy!

Notes

Note 1 - Egg White: Egg white is used to make the sorbet smooth. If possible use an egg white from a small egg so that it doesn't affect the flavour.

Storage

Store the sorbet in the freezer for up to 2 weeks.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 260Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 37mgCarbohydrates: 63gFiber: 0gSugar: 62gProtein: 0g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Did you make this recipe?

Please let me know how it turned out! Leave a comment below or tag @thermomixdiva on Instagram.

© Vicki
Category: Sorbets & Ice Creams

Love it? Share it!

Comments

    Leave a Comment

    Your email address will not be published. Required fields are marked *

  1. Simone Katherine Clement says

    Hello I just got this thermomix, how can I half the sugar syrup? Or leave it out all together?

    Do I just put water then?
    Instead of the sugar syrup

    Reply

    • Vicki says

      Hi Simone, you can leave the sugar syrup out altogether. Kind regards, Vicki.

      Reply

  2. Kylie says

    Just one egg white? It’s not listed in the ingredients??
    Thanks

    Reply

    • Vicki says

      Hi Kylie, yes - just one egg white. Thank you for pointing out, I've now added it the recipe. Kind regards, Vicki

      Reply

  3. NATALIE Horner says

    Can you reduce the sugar ?

    Reply

    • Vicki says

      Hi Natalie, yes you could make less sugar syrup, for example, halve the recipe, or you could leave it out altogether. Vicki

      Reply

      • Lucy Hill says

        Hi - what size loaf tin did you use to put the finished sorbet in to freezer? Tks.

      • Vicki says

        Hi - my tin measures 25cm x 10cm x 7cm deep. Vicki.

  4. Steven says

    As my wife loves Gin & Tonic a lot, I had to make this!
    And she was delighted...
    Love your recipe. Will make it again. Thank you Vicki.

    Reply

    • Vicki says

      That's wonderful news Steven, I'm so glad she loved it!

      Reply
Skip to Recipe